“One of the overriding trends this year is real,” said Innova's Lu Ann Williams. The analyst said that the trend for natural and healthier products was driving interest in products ‘made with real fruit’. Demand for natural colors and flavors on the rise with claims appearing on the front of pack, she said.
ChocZero offers sugar-free chocolate that meets demand for natural, clean labels
Untapped seasonal prospects for protein chocolate, says Cocoa Plus
The next billion dollar confectionery brand: Confectionery Innovation 2016
Milk constituents, not just flavonoids, in chocolate could explain link with lower heart disease, stroke risk, study finds
