Almond pain au chocolat
Délifrance has developed an Almond Pain au Chocolat to satisfy the growing consumer trend for indulgent moments.
A traditional pain au chocolat-style pastry with a chocolate and almond-filled centre, the bake is further elevated with a generously sprinkle of toasted almonds, adding a textural contrast that complements the overall taste experience.
The launch comes after Délifrance’s own research into the breakfast market that revealed how indulgence had gained significant traction post-pandemic.
“Indulgence has become a prominent trend in the baked goods industry, with more consumers actively seeking out rewarding eating experiences,” said Stéphanie Brillouet, marketing director for Délifrance.
“With an understanding of this evolving demand - as well as the rise in popularity of almond and chocolate pastries in artisanal bakeries - Délifrance is delighted to launch the Almond Pain au Chocolat, the ultimate indulgent delight to complement our premium viennoiserie portfolio. We look forward to seeing our latest bakery offering enhance eating experiences and leave a lasting impression among consumers.”
The ready-to-bake Almond Pain au Chocolat is available via from national wholesalers, sold frozen in boxes of 60.
