British sweet brand Uncle Joe’s Mint Balls said it is ‘enjoying a post-Brexit bounce’ with its first order from Denmark in two years and interest returning from other EU countries.
Surprise-inside confectionery brand Yowie Group has launched its latest collection, ‘Animals with Superpowers’, featuring extraordinary shapeshifting, infrared vision and magnetism along with sustainably sourced chocolate.
Despite aggressive opposition, intervention by the Government and the tabling of a ‘compelling’ proposal to save the 472 jobs at stake, pladis is proceeding with the closure of its historic biscuit factory in Tollcross, first communicated to employees...
See's Candies is continuing its centennial celebrations with the launch of a Dark Salted Caramel, described as a 'decadent duo of brown sugar caramel and dark chocolate, sprinkled with a dash of sea salt for the ultimate flavour combination'.
UK premium brand Hotel Chocolat is recruiting 140 new permanent employees to start work at its state-of-the-art manufacturing site in Hadley Park, Huntingdon.
Finsbury Food Group is ramping up its partnership with global drinks giant Diageo to launch one of its signature distilled gins in cake form; along with its 20-year affiliation with Ferrero to introduce a raft of new additions to the Thorntons range focused...
The Mexican bakery giant posted new highs for the second quarter – with a 16.2% increase in sales and adjusted EBITDA growing nearly 37% – as it motivated to revitalise those channels and categories that suffered during the pandemic.
Mars has announced that its new SNICKERS Almond Brownie has hit shelves across its North American market, featuring the brand's latest flavour obsession: ‘a chewy brownie filling, mixed with chopped almonds and topped with a layer of luscious caramel,...
A return to growth in out-of-home channels, increased pricing and market share gains have contributed to Nestlé’s organic growth of 8.1% during the first half of the year, the company reported.
Hershey has announced it has raised its full-year sales outlook after a ‘robust recovery’ from the easing of COVID-19 restrictions that saw consumers buying more of its confectionery.
pladis has updated its Better Biscuits category management online platform to help independent retailers shake up the biscuit category with an additional £21m in annual sales.
Mondelēz International raised its full-year organic revenue forecast this week, as demand grew across emerging markets, including India, Brazil and China, for its Oreo and Cadbury brands.
Wisconsin-based Kohler’s Original Recipe Chocolates has added a new and improved sugar-free variety, available in two-piece, four-piece and nine-piece blocks that complements its gourmet line with a health-conscious offering.
The summer special features the brand’s classic wafer alongside an indulgent layer of salted caramel popcorn filling, covered in smooth milk chocolate.
The Galler chocolate factory, one of Belgium’s most famous and prestigious brands, has been hit by the severe flooding that affected parts of Europe recently.
The UK’s transport crisis is only going to get worse in the coming weeks, affecting the country’s entire food industry and no less so the baking sector, which will undoubtedly put a strain on getting product onto shelves.
The Barry Callebaut Group said its sales volume of premium chocolate and cocoa products grew +3.4% to 1,622,479 tonnes during the first nine months of the fiscal year ending May 31, 2021.
Family-owned Colombian chocolate company Luker Chocolate has received two prestigious awards for its crafted at origin chocolate, beating strong competition from other main cocoa-growing regions.
Ferrara’s candy brand SweeTARTS has launched an online music mixer and contest, SweetBEATS, for confectionery-lovers and music fans to combine rhythm and melody to craft individual beats.
Hotel Chocolat’s online and subscriptions are set to make up more than half of all sales this year, the premium brand reported in its latest trading update.
Kokoma! Artisanal Chocolate has been launched in India by Harbinger Foods with an aspiration to create an ‘Indian, world-class, luxurious chocolate brand’.
The Barry Callebaut Group has signed a long-term outsourcing agreement with Atlantic Stark, a leading chocolate, biscuits and candy manufacturer in Serbia.
Valeo Snack Foods, which was acquired by Bain Capital last month, is launching a new range of SKUs under its Fox’s Glaciers brand, including a permanent range, Fox’s Glacier Moments, and a Limited Edition Summer Punch variety.
Two of Ferrara's NERDS innovations have been named winners of the ‘Most Innovative New Product’ awards at this year’s Sweets & Snacks Expo in Indianapolis.
The Hershey Company has completed its acquisition of Lily's, the high-growth maker of low-sugar, better-for-you (BFY) confectionery products, for a purchase price of $425m.
Less than a month after Mondelez revealed it was performing a strategic review of its gum business, triggering speculation about a possible divestment, the CPG giant appears to be reasserting the value of its brands in the category while simultaneously...
Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
Viewed as the antidote to a tough day, chocolate was the indulgence of choice for one-third of US grocery shoppers during the pandemic, according to a survey from Cargill's North American Cocoa & Chocolate team, which uncovered the primary purchase...
Mars is backing a new coalition that aims to support climate action through global supply chains. Kevin Rabinovitch, VP Global Sustainability, tells us that procurement is one of the most powerful tools in the company’s arsenal in the fight against climate...
Russell Stover Chocolates, owned by Lindt & Sprüngli, joins the no-sugar trend with the launch of Joy Bites chocolate bars crafted with Fairtrade cocoa and sweetened with stevia extract.
Prolonged drought in southern Madagascar has prompted ethical chocolate company MIA, which sources its premium cocoa beans from the island, to commit an additional £500 of its 1 for Change impact fund to help with famine relief.
Even in the face of rising inflation and ostensibly competing financial priorities, Mondelez’s multi-year shopping spree shows no sign of slowing as executives last week touted the steady “high-single digit” returns from recent acquisitions that are part...
Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
Premium UK chocolate brand Firetree has responded to the home baking trend that has swept the country since the beginning of the coronavirus pandemic by launching ‘Create with Firetree’.
Ferrero has updated its Palm Oil Charter to ‘go beyond’ what it says is a ‘baseline’ for sustainable palm oil sourcing. This means new commitments on human rights, environmental protection and supplier transparency.
The Hershey Company has released its 2020 Sustainability Report, which includes an in-depth review of its environmental and social initiatives during a year of ‘unprecedented challenges’.
