Nestlé’s iconic After Eight brand, established in York by Rowntree, turns 60 this year, and the popular mint chocolate thin is celebrating the landmark with a brand-new gifting box.
Chicago is set to become Mars Wrigley’s largest research and development facility in the world after the snacks and treats maker announced it has broken ground on the site.
The Oreo, belVita and Lus biscuit producer has agreed to acquire organic energy bar maker Clif Bar & Company for $2.9bn, which will expand its global snack bar business to more than $1bn.
Mars is dipping its toes into the emerging animal-free dairy space with the launch of a lactose-free milk chocolate brand called CO2COA featuring Rainforest Alliance Certified cocoa and Perfect Day’s non-animal whey protein, which is made by genetically...
Blommer Chocolate Company has announced that Peter Blommer will step down from his role as CEO and assume the new role of Vice Chairman as part of a planned transition.
Mondelēz International has generated consistent growth across its portfolio of biscuits, chocolate, cakes, and pastries, and will keep its focus on these categories as the company navigates current economic volatility, says Mondelēz International CEO...
Ferrero North America has announced plans to invest up to $214.4m to expand its chocolate processing and product manufacturing plant in Bloomington, Illinois.
The Hershey Company’s evolution from sustainability to integrating ESG (Environmental, Social, and Governance) priorities into its business strategy and operations continues with the sharing of its 2021 ESG Report.
Mondelēz International has published its 2021 Snacking Made Right Report, which confirms global progress against ESG (Environmental, Social and Governance) goals, including a strong contribution from the UK.
Swiss chocolatier Lindt & Sprüngli, has announced it has renewed a multi-year partnership with market analytics company IRI, and will start using its ‘Liquid Data’ – the industry’s most advanced integrated big data and insights platform.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
Mars Wrigley has launched a dark chocolate version of its best-selling Maltesers - the first innovation in almost a decade following previous plays on the iconic flavour, including orange and mint varieties.
Nassau Candy topped a successful time at the confectionery trade fair in Chicago with the expansion of its Clever Candy range that offers retailers and their customers new ways to enjoy their ‘favourite playful and whimsical confections’.
The snacks and treats maker created a significant buzz at this year’s Sweets & Snacks Expo in Chicago with the company’s EXTRA brand winning the Most Innovative New Product Award (MINPA) in the Gum & Mints category for its new EXTRA Refreshers...
While its legacy may be in chocolate, The Hershey Company's portfolio of snacks has grown by leaps and bounds over the last several years, positioning the company as a growing snacking powerhouse, says Todd M. Scott, manager, corporate brand &...
The Swiss-based Belgian chocolate supplier said it remains committed to the UK and has strong foundations for growth, making it a key market for future investment – despite closing its Moreton factory in North-West England today.
Ferrero’s massive footprint at this year’s Sweet & Snacks Expo also included recognition from its peers in the confectionery world by walking away from Chicago with two product innovation awards.
While the past couple of years have been a bit of a rollercoaster ride with supply chain challenges and soaring inflation, KIND posted a 15% increase in sales in the US market in 2021, and is enjoying "really robust growth" in 2022, says KIND...
Brand owner Perfetti Van Melle USA says the large, multilayered lollipop with great tasting bubblegum inside will be available on the US market in November 2022.
Mars Inc hopes to make a positive contribution to the livelihoods of smallholder cocoa farmers. The chocolate giant is trialling two new programmes that aim to address some of the structural issues that stand in the way of living incomes in cocoa. FoodNavigator...
The Oreo and Cadbury owner has published its 2021 Snacking Made Right Report, which highlights progress against its short- and long-term ESG (Environmental, Social and Governance) goals.
Mondelēz International has announced a major review of its business with plans to sell its gum business, including Dentyne and Trident, in North America and parts of Europe, while retaining it in emerging markets.
The McVitie’s owner has appointed Tim Brett as managing director for its recently formed business unit that combines its western Europe and emerging markets.
A ‘milestone’ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edge’s science and nutrition director Catherine Kwik-Uribe about the implications of this ‘landmark moment’...
Ferrero has published its third annual Cocoa & Forests Initiative (CFI) report, claiming to have achieved a ‘high level of traceability from farm to first purchase point’ in cocoa sourced from Cote d'Ivoire and Ghana.
Hershey’s higher-than-expected sales and market share gains in the first quarter is a double-edged sword for the confection and snack company – allowing it to raise its full year guidance but simultaneously straining inventory and increasing the company’s...
The company said it is raising its 2022 net sales and earnings per share outlook to reflect the strength of its performance and strong demand for its chocolates and candies in the first quarter and expectations for the balance of the year.
Mondelēz International has reported first-quarter profit of $855m, saying in a statement it expects a 3-cent hit to its adjusted per share earnings in 2022 and a $200 million impact on its revenue due to the Russia-Ukraine war.
Mondelēz International is set to acquire iconic chocolate and candy brands including Ricolino, Vero, La Corona and Coronado from Grupo Bimbo, Mexico’s leading confectionery company.
Mars Incorporated has announced two ‘groundbreaking’ programmes in a new effort by a major chocolate company to improve the livelihoods of smallholder cocoa farmers.
Emboldened by “sustained consumer demand” despite rising prices in the first quarter to the highest level since 2008, Nestle executives told investors yesterday that they will continue to pass on “significantly higher” than expected cost inflation to...
Mondelēz International has announced the appointment of Jay Cooper as President, Northern Europe, with responsibility for the company’s businesses in the UK, Ireland, Norway, Sweden, Finland and Denmark.
Fast-growing keto snacks company Catalina Snacks is proving that 'keto' is no longer reserved for the low-carb, moderate protein diet's devotees but has a broader consumer scope and appeal.
Mondelez International’s newly appointed Managing Director for Malaysia and Singapore believes that it is crucial to build in sustainability and affordability as core business components if it is to grow its snacking business in the region, even if that...
US confectionery company the Yowie Group is marking this Easter with a new campaign to bring loved ones together by offering a curated collection of free Easter-themed activities featuring sweet treats, homemade gifts, engaging activities and fun educational...
Blommer Chocolate, the largest cocoa processor and ingredient chocolate supplier in North America, has announced Carolin Fesenberg will become its new Director of Cocoa Sustainability.
A California federal judge has refused to grant a motion to dismiss a proposed class action accusing Nestlé USA of allegedly deceptively marketing its chocolate products as sustainably sourced despite obtaining cocoa from farms reliant on child slave...
Ferrero has been forced to extend its recall of Kinder products to include all those manufactured at its site in Arlon, Belgium, due to an outbreak of salmonella.
