Goupie chocolate confectionery manufacturer has launched its products on Amazon to expand its audience reach outside of the UK and is planning to update its website to accommodate international orders.
Confectioner Master Chewing Gum & Candies plans to bring its sugar- and aspartame-free mastic gum to the US, as it believes consumer’s dissatisfaction with the traditional gum flavors and packaging is to blame for the declining category sales.
Turkey has become Nestlé’s fastest growing market in the Middle East, Europe and North America, with the firm set to plough in TRY 100m (US$22m) to expand capacity and build new plants.
Hershey is rumored to be selling Golden Monkey to China’s state-owned food processing company COFCO as early as next month, but it has declined to comment on the speculation.
Badagi, based in Georgia, has found funding overseas to grow and develop its tradtional sweet ‘churchkhela’, a string of nuts or walnuts dipped in grape juice.
Private label manufacturer Biscuit International has acquired Northumbrian Fine Foods (NFF) from CriSeren Foods to extend its reach in the dynamic free-from market.
DuPont is set to open a new Innovation Application Centre in Japan later this year, highlighting wellness, snacking and ageing as the region's hottest trends.
Nestlé has agreed to sell its Serbian chocolate brand Cipiripi to Paraćinka, a member of Silbo distribution group, as part of its ‘ongoing portfolio review.’
Lindt is heading to the Tax Free World Association (TFWA) Asia Pacific Exhibition & Conference 2018 in Singapore this week with a range of customized chocolates for Asian travelers.
Yowie Group will expand across the US next month after securing a deal to sell Yowie Chocolates and Animal Figurines across 7-Eleven and CVS Health Stores.
Mintel says mass produced chocolate brands such as Mars and Hershey are losing market share to imported premium chocolate brands in China primarily due to lack of innovation.
Mondelēz will close two manufacturing plants in Brazil (Bauru and Piracicaba, São Paulo) by the end of 2018, and transfer their production to two other facilities in the country.
CCL Industries has signed a binding agreement to acquire Treofan America and Trespaphan Mexico Holdings from M&C for approximately $255m with the deal expected to close in Q2, 2018.
Startup Mount Mayon has developed a special method for processing the pili nut for packaged goods - it enters the market as its raw material grows next to an erupting volcano that has displaced thousands.
Nestlé has posted flat organic sales growth in confectionery in fiscal 2017, but saw an uptick for premium brands such as Les Recettes De L’Atelier and sales in direct-to-consumer KitKat stores.
Latvian company Chocolette Confectionary has developed patented technology to cut calories in dark chocolate by 45% and has launched own brand Red to target health conscious shoppers.
UK confectioner Bon Bon Buddies (BBB), 80% of whose business is in licensing, has unveiled a branded range of sour candies with new packaging under its Brain Blasterz range.
United Confectioners’ Red October Factory and Ukranian frim Roshen have each been ordered to pay costs after failing in EU trademark appeals concerning whether a crab design resembled a crayfish design.
Vegan, sugar free and exotic flavors are among the contributors that made Brazilian confections popular in Europe last year, as Brazilian exports of sweets, snacks and ingredients to the EU grew by over 73% in value, according to trade body ABICAB.
India's first chocolate subscription service Cocoatrait still has only a small number of subscribers, but is reaching regions previously untouched by premium chocolate and proving chocolate deliveries in the country can overcome melting risks, says...
Barry Callebaut may build another chocolate factory in China as its current 30,000-suqare-meter site in the Suzhou Industrial Park is ‘already operating at near full capacity,’ says the company’s Asia Pacific president, Ben De Schryver.
While Mars is currently the market leader in China’s chocolate confectionery space, Ferrero has been growing over the past five years with increased shares year-over-year, the latest Euromonitor data shows.
European confectionery association Caobisco fears rules of origin on sugar may harm its export competitiveness to Japan despite improved market access through a new trade deal.
Aldomak, which makes fudge and macaroons and supplies supermarkets with a range of confectionery and oat-based products has won its first order from a retail chain in Abu Dhabi.
The US chocolate confectionery space will soon see a surge of Brazilian free-from products as the country has started exporting its better-for-you products using the nation’s well-known acai berry.
Social enterprise Divine Chocolate is pushing NPD innovation to capitalize on the growing higher cocoa trend evident in the popularity of its 85% chocolate bar.
Startup firm Blooming Foods says it has overcome production challenges to create marshmallows with sour, acidic flavors and plans to expand across the Middle East.
