Jealous Sweets, a London-based vegan confectionery business, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.
Despite garnering plenty of accolades for its single-origin bars, the Massachusetts chocolatier decided to call it quits after 12 years. For founder Colin Gasko, the business model of boutique chocolate seems ‘unsustainable.’
Two countries to meet on 3 July with representatives of cocoa processors to set a $2,600 floor price to generate a fair living wage for cocoa farmers, but it could have a detrimental effect, warns one senior analyst.
We sat down with the Solvay team at the recent International Food Technologists’ annual expo in New Orleans, Louisiana, to discuss its expanded line of natural vanillin and why it matters as vanilla bean prices soar.