Swiss chocolatier and confectionery company Lindt & Sprüngli has announced that the Board of Directors has appointed Dr Jennifer Picenoni to join its Group Management as of January 2020, where her main roles will be group general counsel and corporate...
From launching a niche start-up to purchasing a cocoa plantation in Saint Lucia, CEO Angus Thirlwell takes us through the ‘perpetual growing ambitions’ of Hotel Chocolat.
Mondelēz International has named Minsok Pak as the company's new executive vice president, chief strategy, and transformation officer in charge of mergers and acquisitions, new business strategy, and digital transformation initiatives.
The leading producer in candy canes has created a multisensorial product in which consumers can dip their canes and NERDS characters with festive Santa Hats - as sales continue to grow. Peter Goldman, Ferrara’s senior director of Brach’s & Seasonal...
Swiss confectionery giant claims it is investing $45m a year in its sustainability program and making progress tackling child labor in its cocoa supply chain in West Africa.
Froneri started as an ice cream-focused joint venture between Nestlé and PAI Partners in 2016, and the relationship will be furthered by the acquisition of Nestlé USA’s collection of ice cream brands.
Nestlé has launched its first product to use a unique chocolate made entirely from the cocoa fruit, using the iconic KitKat wafer to test consumer reaction in Japan.
Mondelēz International, owner of the Cadbury brand and one of the UK’s largest food manufacturers, has donated over 150,000 products, including Cadbury Heroes, Cadbury Dairy Milk and Oreos to FareShare, the country’s largest charity fighting hunger and...
Cargill says it is investing over $113m to expand its cocoa processing sites in Yopougon, Côte d'Ivoire, and Tema, Ghana – while increasing its ‘Cocoa Promise’ in the two countries.
