Seventy percent of Nestlé’s emissions lie in the raw materials it sources. Agriculture is therefore central to the Swiss food giant’s target to hit net zero by 2050. Pascal Chapot, Nestlé Head of Sustainable Agriculture, discusses the challenges and opportunities...
To celebrate 20 years of Bean to Bar, luxury Belgian chocolatier Maison Pierre Marcolini has produced 20 new chocolate tablets, along with 10 grands crus and 10 new creations for its anniversary collection.
Mars Wrigley's STARBURST brand is celebrating Self-Care Awareness Month by releasing interactive ‘30-Day Challenge’ calendars to guide fans ‘on a mindful journey of self-love’ that embrace activities to engage the mind, body, and soul.
Barry Callebaut’s board has appointed Masha Vis-Mertens as Chief Human Resources Officer (CHRO) and Massimo Selmo as Chief Procurement Officer to its executive committee.
Palm oil producer Musim Mas, oil supplier AAK and branded manufacturer Nestlé are collaborating to tackle deforestation outside concession areas in Aceh, Indonesia.
Kocoatrait, India's first zero waste, inclusive and sustainable bean to bar chocolate company, has announced a new initiative to help farmers with their cocoa post-harvesting tasks.
Colombian ethical and fine chocolate brand Luker Chocolate has launched its new line, Balance, which includes brand new oat-milk chocolate and organic coconut sugar chocolate.
Tazzy Candy is a newly launched women-owned, better-for-you candy company on a mission to ‘create guilt-free sweets with explosive flavours that everyone can enjoy’.
Ferrero-owned candy brand Butterfinger is reintroducing its ‘investigation unit’ to track down ‘guilty’ fans accused of ‘swiping the crispety, crunchety, peanut-buttery, irresistible candy bar’ from friends and family this Halloween.
Valeo Snack Foods has announced a seven figure above-the-line campaign investment for Fox’s Glaciers to launch the brand’s redesign in a bid to ‘drive relevancy and modernity for the iconic sweets’.
Takeover will strengthen Barry Callebaut’s manufacturing capabilities in the growing market of highly customized chocolate specialties and decorations.
Joint statement announces that Barry Callebaut will continue to supply liquid chocolate and finished products to Hershey in North America under a renewed long-term agreement.
