Union Process has partnered with Chocolate Creations, in Ohio, to install a Q2 series grinding attritor to produce large quantities of bean-to-bar chocolate.
Superfos, a Berry Global company, has designed a Unipak tub for Al Wefag Trading & Manufacturing Company, one of Saudi Arabia’s sweet and savoury snacks producers.
The nu company has partnered with Futamura on its renewable and compostable NatureFlex packaging films for two of its vegan chocolate bars for ‘nucao’.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Montezuma has relaunched its entire chocolate range using recyclable, compostable or biodegradable packaging, to create what it claims is 100% sustainable packaging.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...
Juicy Drop Pop has partnered with Wrights Plastics to create a two meter FSDU (Free Standing Display Unit) for its candy range in stores worldwide, including Saudi Arabia, UAE and South Korea.
Cloetta UK has relaunched Chewits with a brand new design across its packaging, website and social media channels, spearheaded by its brand ambassador, Chewie the dinosaur.
AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.
Sirane threw the spotlight on its eco-friendly Earth Packaging when presenter and environmental campaigner Hugh Fearnley-Whittingstall interviewed MD Simon Balderson at the company’s headquarters in Telford, UK, this month.
Patrick Poirrier, CEO of independent French chocolatier, Cémoi, was this year’s recipient of the ISM Award, as Cologne-based trade fair for sweets and snacks celebrated its 50th anniversary this year. Poirrier is the first French national to win the accolade.
