McVitie’s brand owner pladis has taken another step towards improving its sustainability credentials by rewrapping its popular Christmas biscuit assortment in its most sustainable packaging yet.
Shorr Packaging recently published its 2020 Food Packaging & Consumer Behavior Report, which looks into how food packaging can dictate consumer purchasing decisions.
GCB Cocoa, a Malaysian-owned chocolate company, has announced the acquisition of a former Phillips electronics factory in the UK with a pledge to invest £62.2m and the creation of 220 jobs.
A series of talks from Mettler-Toledo about enhancing quality control of food products in order to protect consumers against substandard goods will be part of this year’s Pack Expo, which, due to COVID-19 restrictions, is going virtual this year.
Upmarket grocery store Fortnum & Mason claims to have launched the world’s first totally green chocolate slate, transported over 4,000 miles from the island of Grenada to London’s Piccadilly.
The supplier says its innovations with different levels of oils and fats can assist the food industry in its quest to balance nutrition with taste and indulgence.
Snacking giant announces it will reduce the packaging by 15% across its iconic large Cadbury share bags as part of the company’s strategy to eliminate 65,000 tonnes of packaging by the end of 2020.
Mettler-Toledo Product Inspection has announced the launch of two new Product Data Check technology options to perform product label checks on a wide variety of food and pharmaceutical packaging to minimise rework, mitigate recalls, reduce waste, improve...
The Upcycled Food Association (UFA) is holding a free official Climate Week NYC 2020 virtual event, which will help snack producers know what upcycled foods are, how they help and where to source them.
