The London based premium chocolatier is recognised for the refinement of its chocolates and its design-led packaging, while Prestat is a heritage premium chocolate produce, also based in the UK capital.
Peru is the world's ninth largest cocoa producer (roughly 71,175 tons a year) and the world’s largest organic cocoa producer, and it is now on a mission to develop a deforestation-free supply chain by 2025, making it ready for new European market...
Luxury Belgian chocolatier Godiva has announced that Hollywood actor Chris Evans will be the voice of a new global advertising and marketing campaign that starts this month.
British high street artisan Fudge makers, Fudge Kitchen, has announced a major rebrand across its entire product range, shop fronts & website to push its sustainability credentials.
The company has published its ‘Chocolate Foodprint’ for 2021-22, which leads the way for artisan brands in transparency and regeneration in the cocoa sector. We talk to Philipp Kauffmann, the company’s founder.
British chocolate brands H!P Chocolate and Love Cocoa (both founded by James Cadbury, the great-great-great grandson of the original Mr Cadbury) are hosting their first ever London pop-up this week.
ConfectioneryNews talked to Jose Puyana, ProColombia's Regional Director for Europe, ahead of a Trade Mission to the UK (31 March to 3 April) to attend the London Coffee Festival, where cocoa producers will be also in attendance.
Baravelli’s Artisan Chocolatiers of Conwy in Wales has created a beautiful, hand-painted giant Easter egg to raise money for Red Cross humanitarian aid in Ukraine.
Italian luxury chocolate manufacturer Venchi says its Easter 2022 collection is accompanied by a more sustainable initiative, with all its wrappers and ribbons made from recycled PET, FSC-certified paper, cotton-blend fabric.
Popular UK high street company Fudge Kitchen has announced it has signed a deal with Colombian cocoa supplier Luker Chocolate in order to make its supply chain ethics and sustainability practices more visible to consumers.
MIA, short for Made in Africa, is branching out from its base in Madagascar to work with cocoa farmers in West Africa. Co-founder Brett Beach tells ConfectioneryNews the reasons behind the move – and also provides an update on the situation on the island...
Ethical British chocolate company Love Cocoa has extended its Easter offering with a new Luxury Giant Milk Chocolate Egg and a Luxury Half & Half Egg, both containing the brand’s signature Salted Caramel Truffles.
B4B fine Colombian fine chocolate manufacturer Luker Chocolate has confirmed its attendance at ISM Cologne 2022, with news of the continuing success of its plant-based oat m!lk range.
Swiss-based chocolate supplier Barry Callebaut said strong demand for chocolate in its gourmet category has produced ‘strong volume growth’ and lifted its sales in the three months to 30 November.
Madagascar’s pioneering export chocolate brand, Chocolat Madagascar, has confirmed it is attending ISM in Cologne 2022 and is staying on trend for ‘Veganuary’.
Special Edition: The rise of vegan/plant-based chocolate
As well as producing premium chocolate that delivers on quality and taste from the foothills of the Rocky Mountains, Chocolove also offers a range of vegan-friendly bars.
Swiss chocolatier Lindt & Sprüngli has shrugged off the impact of the COVID-19 pandemic by reporting a 14.2% increase in group sales, to CH 4.59bn (€4.42 billion) in financial year 2021
San Francisco’s Guittard Chocolate Company has announced its entire Line of Retail Baking Chips, Wafers, as well as Professional 3 Kilo Bags is transitioning to post-consumer recycled (PCR) Flexible Film Packaging.
Ethical chocolate maker is starting 2022 with the announcement of three new ‘Conversation Bars’ designed to provoke discussions around serious issues impacting the chocolate industry and beyond.
Premium chocolate company Lindt has joined an exclusive list of consumer ‘superbrands’ after an impressive online campaign against a backdrop of a global pandemic.
Scientists at Puratos claim to have made a breakthrough with a patent-pending ‘milk-alike plant-based chocolate,’ which has received praise from industry experts and consumers.
Organisers said more than 60,000 visitors attended Salon du Chocolat 2021 over the October holiday weekend in France. The gathering of gourmets brought together 120 exhibitors from cocoa producing countries, master chocolatiers, pastry chefs and ‘young...
Premium British chocolate brand Love Cocoa created by Cadbury scion James Cadbury has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection, with all profits going to Britain’s National Health Service...
To celebrate 20 years of Bean to Bar, luxury Belgian chocolatier Maison Pierre Marcolini has produced 20 new chocolate tablets, along with 10 grands crus and 10 new creations for its anniversary collection.
Colombian ethical and fine chocolate brand Luker Chocolate has launched its new line, Balance, which includes brand new oat-milk chocolate and organic coconut sugar chocolate.
UK premium brand Hotel Chocolat is recruiting 140 new permanent employees to start work at its state-of-the-art manufacturing site in Hadley Park, Huntingdon.
The Galler chocolate factory, one of Belgium’s most famous and prestigious brands, has been hit by the severe flooding that affected parts of Europe recently.
The Barry Callebaut Group said its sales volume of premium chocolate and cocoa products grew +3.4% to 1,622,479 tonnes during the first nine months of the fiscal year ending May 31, 2021.
Kokak Chocolates, a female-owned artisanal chocolate company based in San Francisco, was founded to offer small-batch single origin heirloom chocolates and premium truffle flavours crafted in colourful, tropical-inspired designs with a story to tell....
Since the outbreak of the pandemic, there is a growing demand for consumers to know where the ingredients in the products they purchase come from, says Philippe Bernay, Commercial Marketing Lead EMEA, Cargill Cocoa.
According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate.
Kokoma! Artisanal Chocolate has been launched in India by Harbinger Foods with an aspiration to create an ‘Indian, world-class, luxurious chocolate brand’.
Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.
Premium UK chocolate brand Firetree has responded to the home baking trend that has swept the country since the beginning of the coronavirus pandemic by launching ‘Create with Firetree’.
Premium chocolatier Godiva is set to paint New York City pink with a specially commissioned sampling truck negotiating Manhattan’s streets as part of its 95th birthday celebrations.
Initially launched in Europe at the beginning of the year, Tony's Chocolonely’s Sweet Solution bars - which were originally ‘look-a-like’ limited-edition versions of notable chocolate bars made with Tony’s 5 Sourcing Principles for fairer chocolate...
Barry Callebaut’s cocoa pioneer brand Van Houten has announced a ruby chocolate option aimed specifically at the hospitality sector, specifically baristas and coffee bars.
