Nestlé, Mars, Hershey and Lindt earned C-level ratings in the organization’s chocolate scorecard, while Mondelēz and Godiva fared worse. Smaller players including Alter Eco, Endangered Species, Theo and Tony’s Chocolonely again received top marks in the...
Barry Callebaut officially introduced ruby couverture in the United States earlier this year and is available in more than 50 countries worldwide, setting the stage for its New York premiere.
Barry Callebaut announced sales volumes grew 5.1% to 2.14m tonnes in the 12 months to August 31, while net profit rose 6.9% in local currencies to CHF368.7m ($371m), the world’s leading manufacturer of cocoa products said in its full-year results for...
For the first time in nearly a decade, New York City will host the part-art museum, part-chocolate school extravaganza on November 15-17, 2019 at the Javits Center in Hudson Yards, Manhattan. We got the scoop from event director Chyai Mulberg on what...
The gifting retailer benefited from targeting younger consumers and everyday occasions, with its food and basket sector gaining 18% ($10.7m) in the first quarter of fiscal 2020.
The chocolate company described the global advertising push as ‘a vital extension’ of its goal to expand fivefold by 2025, extending into adjacent categories and opening experiential cafés.
The eco-conscious chocolate company has hired a Blue Bottle Coffee and Primal Kitchen vet, and promoted current marketing director Antoine Ambert to lead innovation and sustainability.
Godiva has launched a range of baking chocolates, to allow bakers to elevate their family favorite desserts and invite consumers into the world of baking.
‘Unmissable international platform for industry professionals and consumers’ returns to its spiritual home to celebrate chocolate and cocoa with a new identity, content and packed five-day program in Paris.
The bite-sized chocolate pieces – organic and vegan like all of Plamil’s products – will be sold in reuseable, resealable glass jars for optimal recyclability.
Award-winning artisan chocolate company based in Austin, Texas, has announced the introduction of the first-ever artisan chocolate truffles handcrafted using ruby chocolate in the United States.
The tennis star Maria Sharapova teased the lip-shaped gummies at Sweets and Snacks in May, but they officially hit shelves this autumn in stand-up pouches of tangy and sour flavors.
