Group said it has reinforced its commitment in the Asia Pacific market by expanding its production at its Singapore facility by adding a fourth chocolate line.
The Fine Cacao and Chocolate Institute (FCCI) and Uncommon Cacao have announced a second #StayHomeWithChocolate Festival, scheduled for Friday, June 12 and Saturday, June 13; and Friday, June 19 and Saturday, June 20.
Divine Chocolate was established in 1998 by a co-operative of cocoa farmers in Ghana that owns 44% of the company and shares in its profit and is known as the ‘Chocolate that Champions Women’.
After the success of its first foray on Zoom, Firetree chocolate company will be hosting another virtual online tasting session on Wednesday 20 May at 8pm (UK).
While the nation remains in lockdown British premium brand Firetree will use Zoom for a live and interactive chocolate tasting and discovery event to share its passion and knowledge of rare cocoa beans, remote single estate locations, and its sourcing...
Luxury chocolatier Pierre Marcolini Maison has launched a ‘New Moon Celebration’ collection to mark the start of the Muslim holy month of Ramadan with a range of new flavours inspired by the sweet aromas of the Middle East.
UK chocolatier Paul A Young has created a new ‘intergalactic chocolate collection' for this Easter, which he says 'challenges the traditional chocolate eggs by giving them a cosmic twist'.
Swiss chocolate maker Lindt & Spruengli said its original goal to grow organic sales by 5-7% in the next financial year is no longer valid, due to the potential affect of the coronavirus epidemic on sales.
Belgian chocolatier says it is supporting hospital staff and caregivers who are fighting against the COVID-19 coronavirus epidemic with regular supplies from its collection.
With reports in the UK that some convenience stores have been told by police and local councils that chocolate eggs are considered non-essential goods under coronavirus curbs, in the first of our seasonal roundups, we take a look at selection of Easter...
Cocoda Ltd specializes in the export of premium chocolate with a global network of retailers and partners. MD David Hill started his career in confectionery at United Biscuits and was mentored by Hotel Chocolat's Angus Thirlwell before setting up...
Shares rose by almost 10% in Hotel Chocolat after the premium British chocolatier and omni-channel retailer reported a 14% increase in revenue to £91.7m ($118.6m), up from £80.7m ($104.43m) in the comparable period a year before.
Cargill’s Peter’s Chocolate is pioneering chocolatiers in the US who are making their mark on the confectionery and chocolate industry, choosing 12 US candy businesses as the first recipients of the Peter’s Chocolate Award of Distinction, profiled in...
Latest assessment by worldwide B Corporation movement puts Fairtrade’s ethical and premium chocolate brand as one of the highest scoring B Corps in the world.
