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Ruby, the ‘fourth type of chocolate’, is set to make its New York debut later this month at the Salon du Chocolat. Pic: Barry Callebaut

Salon du Chocolat NY 2019

Ruby to debut at Salon du Chocolat New York

By Anthony Myers

Barry Callebaut officially introduced ruby couverture in the United States earlier this year and is available in more than 50 countries worldwide, setting the stage for its New York premiere.

MIA: On a roll with more awards. Pic: MIA

Award

More gongs for MIA chocolate brand

By Anthony Myers

Ethical chocolatier MIA (Made-in-Africa ) has received three 2019 Great Taste Awards from the Guild of Fine Food in London.