Milestone highlighted in company’s Forever Chocolate Progress Report 2019-20, marking its progress towards the goal of ‘making sustainable chocolate the norm by 2025’.
Master chocolatier Pierre Marcolini has received more industry recognition after being awarded the prize for ‘Best Pastry Chef in the World’ in a virtual ceremony as part of the ‘World Pastry Stars 2020’.
Upmarket grocery store Fortnum & Mason claims to have launched the world’s first totally green chocolate slate, transported over 4,000 miles from the island of Grenada to London’s Piccadilly.
Barry Callebaut has added quintessential British chocolate brand Stewart & Arnold to its portfolio, specifically tailored to the preferences of the British palate and aimed at a contemporary audience.
Chocolat Madagascar is celebrating winning three awards from the year’s Great Taste competition, the world’s most trusted food and drink awards from the UK.
Firetree, the British super-premium chocolate brand, has launched a new mail-order service for its Firetree 25g set, containing all seven of its single-estate chocolate bars – ranging from 69% to 100% cocoa.
Callebaut UK & Ireland has launched a new multimedia culinary activity under the banner ‘Everyday Inspiration’, designed to help chefs identify creative opportunities in common moments, menus and places across a range of Foodservice channels.
HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
San Francisco-based premium chocolate company Guittard has launched a new line of ‘Mindful Choices chocolate’ —designed to ‘unite the artistry of chocolate with evolving dietary awareness’.
