Premium

MIA will launch new lines at this year's Summer Fancy Food Show

Premium

MIA debuts at Summer Fancy Food Show

By Anthony Myers

Madagascar’s ethical bean-to-bar company also announces partnership with Belgium’s Chocolate Source at this year’s show.

OCHO offers a variety of classic candy bar flavors. Pic: OCHO

On the move

Former Theo Chocolate marketing director headed to OCHO Candy

By Kristine Sherred

Todd Kluger joins the organic candy brand as VP of sales and marketing after a decade in a similar role at rice-based snack company Lundberg Family Farms and previously as ‘food transformation’ director at Starbucks.

‘Free chocolate’? Where’s the catch?

Sustainability

‘Free chocolate’? Where’s the catch?

By Anthony Myers

Tony’s Chocolonely, ‘crazy about chocolate, serious about people’, brings its mission to the UK to make ‘100% slave free the norm’ in chocolate – and starts with a hard-hitting launch in London’s Soho.

Kallari Chocolate from Ecuador will open a chocolate factory near its plantations in Tena this year. Photo: Kallari.

Industry insights

Cocoa origin claims on chocolate – who benefits?

By Anthony Myers

Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?

London Chocolate comes to Chocoa on a mission

Chocoa Conference 2019

London Chocolate comes to Chocoa on a mission

By Anthony Myers

Bean-to-bar brand says ‘chocoisseurs’ the big trend of 2019, and that Europe still has some catching up to do with United States.

Barry Callebaut opened its doors to its Chocolate Academy in Weize during a special Innovation Day for journalists.

Innovation

Inside Barry Callebaut: What’s next after Ruby?

By Anthony Myers

ConfectioneryNews was invited to Barry Callebaut’s special Innovation Day at its Chocolate Academy in Weize, Belgium, where we spoke to Bas Smit, the company’s global VP marketing and the man responsible for Ruby chocolate’s launch.

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