Ethical British chocolate company Love Cocoa has extended its Easter offering with a new Luxury Giant Milk Chocolate Egg and a Luxury Half & Half Egg, both containing the brand’s signature Salted Caramel Truffles.
San Francisco’s Guittard Chocolate Company has announced its entire Line of Retail Baking Chips, Wafers, as well as Professional 3 Kilo Bags is transitioning to post-consumer recycled (PCR) Flexible Film Packaging.
Organisers said more than 60,000 visitors attended Salon du Chocolat 2021 over the October holiday weekend in France. The gathering of gourmets brought together 120 exhibitors from cocoa producing countries, master chocolatiers, pastry chefs and ‘young...
Premium British chocolate brand Love Cocoa created by Cadbury scion James Cadbury has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection, with all profits going to Britain’s National Health Service...
To celebrate 20 years of Bean to Bar, luxury Belgian chocolatier Maison Pierre Marcolini has produced 20 new chocolate tablets, along with 10 grands crus and 10 new creations for its anniversary collection.
Kokak Chocolates, a female-owned artisanal chocolate company based in San Francisco, was founded to offer small-batch single origin heirloom chocolates and premium truffle flavours crafted in colourful, tropical-inspired designs with a story to tell....
Since the outbreak of the pandemic, there is a growing demand for consumers to know where the ingredients in the products they purchase come from, says Philippe Bernay, Commercial Marketing Lead EMEA, Cargill Cocoa.
According to research by Barry Callebaut in the US, UK, Japan, France, and Germany, 75% of consumers think that single origin chocolate is more premium and more sustainable compared to standard chocolate.
Tony’s Chocolonely has announced a new collaboration beer with BrewDog, the world’s first carbon negative brewer, as it continues to disrupt the chocolate industry and ‘make the world a better place, one beer and one bar at a time’.
Two years since its impressive launch in San Francisco, Barry Callebaut’s global brand, Cacao Barry, has announced the release of its first couverture chocolate made from 100% pure cacaofruit for chefs and food artisans.
Initially launched in Europe at the beginning of the year, Tony's Chocolonely’s Sweet Solution bars - which were originally ‘look-a-like’ limited-edition versions of notable chocolate bars made with Tony’s 5 Sourcing Principles for fairer chocolate...
Built like a handbook, The Ruby Encyclopedia from Barry Callebaut is a multi-asset tool to help US and Canada chefs explore and dive deeper into the possibilities of the latest innovation in chocolate creation.
To celebrate the break of a new dawn and just in time for Easter, Vosges Haut-Chocolat has released a limited edition Easter Collection with packaging designed by eight-year-old artist Atreyu, the son of founder Katrina Markoff.
In the weeks leading up to Easter, shoppers move into what Mars calls ‘the late season’, where purchases are often planned and intended to fulfil an Easter ritual such as egg hunts, baking and gifting.
Swiss premium chocolate maker Lindt & Spruengli said it is aiming for 6-8% organic sales growth this year after the pandemic hits key areas of its business with net profit falling 37.5% to 320.1 million Swiss francs ($349.53 million) in 2020.