Terry’s Chocolate Orange, which is now produced by the French firm, Carambar & Co, has announced new flavours and formats to its line-up for the festive season.
As Americans start to plan their winter holidays, chocolate and candy companies are set to meet the demand for special treats with news that half of consumers plan to celebrate the season by gifting confectionery products.
Despite soaring energy costs and supply chain issues, the German confectionery industry said it has produced approximately 5.6% more chocolate Santa Clauses for the Christmas season this year.
Hotel Chocolat, the UK luxury high-street brand, has reported a £9.4m pre-tax loss for the year to June, and announced it is scaling back on Christmas discounts in the lead-up to this year’s holiday season.
Not bought a chocolate advent calendar yet? Here is a selection to help you choose and get in the festive mood, from vegan options to luxury best buy ...
How does the sustainability performance of plant-based alternatives stack up against conventional meat and dairy? Is the category worthy of its ‘sustainability halo’? FoodNavigator investigates.
These consumers still want to purchase indulgent pastries or breads out-of-home or on-the-go, but these days are placing more emphasis on treats that are guilt-free.
While snacking has long been associated with indulgence and fulfilling a guilty craving, a raft of new offers are popping up on the market that more closely align with consumers’ holistic wellness goals.
The industry leader in sensorial experiences has forged a partnership with British health and wellness company Salus Optima to give brand owners access to an AI-driven personalised nutritional platform that will create snacks and other products that target...
Moving on from the comfort and nostalgic flavors that grounded consumers during the pandemic, consumer interest in more diverse and unexpected flavors within dessert categories is on the rise, according to consumer research from T. Hasegawa.
The market researcher’s latest ‘FMCG Demand Signals’ has revealed that private labels now make up 36% of total FMCG value sales in Europe (€216bn) – up from 34% earlier this year, illustrating the extent retailers are trying to manage the impact of rising...
Ingredient Communications’ 2022 price sensitivity survey reveals the severity that consumers are going to cope with the rising costs of living, with the majority switching to cheaper brands and retailer’s own labels, or even stopping the purchase of their...
Mars UK has taken the controversial decision to trial a ‘No Bounty’ tub of its popular Celebrations chocolate assortment offering, which are a staple in many homes over the festive period.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Surging energy prices may be helping fresh vegetable sales, but with the crisis expected to linger food producers need to reassess their energy strategies, warns a new report from ING.
During the coming Halloween weekend, it is estimated that $2.6bn is spent on individually wrapped candy in the United States. Average Halloween candy comes individually wrapped and made of several layers of different materials including plastic, 'creating...
With the cost-of-living crisis raging unabated thanks to political volatility, it's only to be expected that ‘redefining value’ tops Innova Market Insights’ Top Ten Trends for 2023. With budgets stretched, consumers will increasingly seek out brand...
A survey to coincide National Chocolate Week has revealed that Ferrero’s Kinder Bueno is the nation’s favourite chocolate bar, while Luker Chocolate predicts consumers will look for a feel-good-factor over the holiday season.
This year’s Halloween is set to be one of the best yet for the American confectionery industry with news that a survey by the National Confectioners Association (NCA) reveals that 93% of Americans intend to celebrate in a big way with plans to enjoy their...
Cited as ‘better for the environment’, the rising number of UK consumers adopting vegan and flexitarian lifestyles is opening significant opportunity for the sweet bakery market – however, there are still issues that need to be addressed.
A new report into America’s chocolate and candy companies reveal many brands are meeting, or in some cases exceeding, key metrics in offering consumers more transparency, choice, and portion guidance options.
Visitors to Frankfurt Airport will be the latest to experience Ritter Sport’s World of Chocolate installation after it moves on this month from Zurich Airport.
Safe Food Advocacy Europe has long been campaigning for an official definition of the term ‘natural’. Yet not all industry players are on board, we are told. How could a legal definition benefit both consumers and the planet?
Rapid growth in online sales of plant-based food products during the lockdown period supported industry growth in the global vegan snacks market size a new study has revealed.
Inflation continues to spiral, placing household budgets under pressure. In grocery, pundits predict this will lead shoppers to trade down to discount formats and budget lines as price elasticity reaches its limits.
Fortified protein snacks are proving popular with European consumers, who are demanding more choices and better-tasting products, according to new research.
Snacking giant Lotte has revealed that low-and-no-sugar are key trends guiding its new product development across both its snacking and confectionery portfolios, while also reveal plans to boost sales in the Middle East and South Africa.
Nestlé International Travel Retail (NITR) has announced a new partnership with Lotus Biscoff to launch a limited-edition KitKat Lotus Biscoff Snacking Bag.
As American consumers finish celebrating National Candy Month a survey has revealed what type of confectionery hit the sweet spot in 2022, and how treats are enjoyed.
Chocxo has announced its Dark Chocolate KETO Coconut, Almond & Sea Salt Snaps are now available at Costco US locations nationwide for a special limited-time promotion as consumer demand for better-for-you chocolate continues to grow.
Taste and flavour are the product characteristics highly desired by chocolate consumers in North America when buying chocolates, according to the latest research by Clootrack.
German chocolate specialist Ritter Sport has partnered with Dufry and Zürich Airport for a month-long ‘Colourful World of Chocolate’ activation centred on its lovable sloth mascot Don Choco.
The London based premium chocolatier is recognised for the refinement of its chocolates and its design-led packaging, while Prestat is a heritage premium chocolate produce, also based in the UK capital.
Next year’s ISM sweets and snacks fair, the largest in Europe and which historically is held at the beginning of February each year, is set to be radically overhauled, organisers Koelnmesse said.
Barry Callebaut’s The Future of Indulgence Report 2022 was previewed at the Group’s booth during the Sweets & Snacks Expo 2022 in Chicago before publication this month. Bas Smit, Global VP of Marketing at Barry Callebaut talks us through some of its...
US gifting company 1-800-FLOWERS.COM, Inc. has been named in the 2022 Fortune 1000 list, which ranks America’s largest organisations as measured by total revenue.
The snacks and treats maker created a significant buzz at this year’s Sweets & Snacks Expo in Chicago with the company’s EXTRA brand winning the Most Innovative New Product Award (MINPA) in the Gum & Mints category for its new EXTRA Refreshers...
Following a successful Sweets & Snacks Expo in Chicago at the end of May, the National Confectioners Association (NCA), the producers of the trade show, has launched National Candy Month.
The Hershey Company used the Sweets & Snacks Expo 2022 to showcase its leadership in retail and consumer insights by focusing on the value of space for both retailers and consumers.
John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.
Sweets & Snacks Expo 2022 threw open its doors Tuesday at The McCormick Place in Chicago to welcome over 700 exhibitors and 16,000 attendees and renewed energy post-pandemic, with plant-based at the forefront.
