Mondelēz International’s Milka Oreo and Storck’s Toffifay were among the winners of Kantar TNS’s 2018 Product of the Year Awards USA, based on a consumer survey of over 40,000 consumers.
From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.
For the first time, Generation Z is emerging as an influencer in grocery spending and early indications suggests that they will favor more organic, healthy products as well as authentic and multicultural offerings, according to new research from Acosta....
Disruptive and emerging technology that may decide how the food industry interacts with consumers is asking big questions as to whether traditional foodmakers are prepared for this shift in opportunity.
Baby boomers are the fastest growing consumer segment and crucial to the success of the biscuit snacking category, says pladis, so it is critical to pay close attention on how to market to this demographic.
There is an urgent need to better track community nutrition to support policymakers in improving the health of Aboriginal and Torres Strait Islander people living in remote communities.
