With Easter in the UK becoming more of a celebration akin to Halloween and Christmas, new research has revealed that 82% of consumers said they'd spend the traditional long weekend with family, with approximately 20% spending it with friends. A third...
The National Confectionery Sales Association (NCSA) has unveiled its inductees into the Candy Hall of Fame Class of 2023. The ceremony will take during the Association’s Annual Meeting in Tampa, Florida in October.
As news broke last week that Silicon Valley Bank has collapsed due to a bank run, many attendees at Natural Products Expo West also had their own economic concerns – namely, how to find capital for their brands and survive the current moment.
The National Confectioners Association (NCA) unveiled Tony Jacobs, President of Bazooka Candy Brands, as Chair of the NCA Board of Trustees at its recent State of the Industry Conference in Miami.
Sleep Foundation research reveals 93% of US adults have an after-dinner snack at least once a week. Obviously aimed at finding ways to improve sleep quality, the Foundation’s latest survey results also offers a wealth of opportunities for functional bakery...
Anton Vincent, president of Mars Wrigley North America, was honoured with a Distinguished Service Award by the National Confectioners Association (NCA) and Ross Born picked up a Lifetime Achievement Award at its 2023 State of the Industry Conference (SOTIC).
According to the fourth annual State of Treating report published by the NCA and released during its State of the Industry Conference (SOTIC) in Miami, consumers view chocolate and candy as a fun part of life (81%) and as an affordable treat (74%), which...
More than 700 senior members of the National Confectioners Association (NCA), along with retail partners and suppliers, gathered in Miami this week for its annual State of the Industry Conference (SOTIC) where, in a keynote speech, NCA President &...
Senior figures from US confectionery are set to gather in Miami this weekend for its annual State of the Industry Conference (SOTIC), hosted by the National Confectioners Association (NCA).
Macro trends, including the COVID-19 pandemic and the cost-of-living crisis, are driving uptake of products claiming to be both healthy and indulgent, according to ingredients suppliers.
To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.
The National Confectioners Association (NCA) announced that Target’s Tiffany Trombley, director of seasonal candy and snacks, and Sam’s Club’s Todd Budzinski, senior director of merchandising, candy & commercial bread, are the recipients of the 2023...
With just over a week to go until Valentine’s Day, there is a clear sign of continued enthusiasm for seasonal celebrations, the National Confectioners Association (NCA) claimed, as it revealed that 92% of Americans plan to get loved up this year with...
From limited-time offerings to licensed products, this Valentine’s Day candy season is shaping up to be a big one in terms of sales and product launches, with many leading CPGs providing sweet treats for those romantics – and even some for those who despise...
In its review of the past 12 months, The Federal Association of the German Confectionery Industry (BDSI) confirmed it had been a ‘very tense economic situation’ for the industry.
The Sweets & Snacks Expo has announced registration is now open for the 2023 show, which takes place at the McCormick Place Convention Center in Chicago from 22 to 25 May.
For producers of traditionally indulgent snacks, New Year’s Resolutions raise the perennial challenge – how to keep health-conscious consumers engaged when they are at their most vigilant and discerning. Fortunately, the narratives around ‘guilt’, ‘indulgence’...
Mondelēz International has released its 2022 State of Snacking report, which reveals that, for the fourth consecutive year, snacking remains a preference over traditional meals, even though consumers are feeling the crunch of the current economy.
This is the third year that Barry Callebaut has produced its ‘Top Chocolate Trends’ and according to its proprietary research of from August 2022, 71% of global consumers agree that when they want to celebrate, they choose something with chocolate in...
William Reed, the publisher of ConfectioneryNews and BakeryandSnacks, has announced it has bought Retail Week and World Retail Congress, to complement its fast-growing business in digital content, insight, events and exhibitions.
Natural colours have undergone a significant makeover. Once seen as too expensive, unstable and unable to deliver vibrancy, these challenges have been overcome by an industry working to deliver on consumer demand for cleaner labels with zero compromise....
As 2022 draws to close on what has been a challenging year for many industries, chocolate and candy continues to buck the trend in the US, according to a new report by the National Confectioners Association (NCA) that reveals non-chocolate candy is a...
American candy lovers can now discover what Christmas tradition is most popular in their state with Hershey’s holiday tradition heat map and then use the candy pairing guide to make sure they’re stocking up on the right iconic sweets to help make holiday...
Terry’s Chocolate Orange, which is now produced by the French firm, Carambar & Co, has announced new flavours and formats to its line-up for the festive season.
As Americans start to plan their winter holidays, chocolate and candy companies are set to meet the demand for special treats with news that half of consumers plan to celebrate the season by gifting confectionery products.
Despite soaring energy costs and supply chain issues, the German confectionery industry said it has produced approximately 5.6% more chocolate Santa Clauses for the Christmas season this year.
Hotel Chocolat, the UK luxury high-street brand, has reported a £9.4m pre-tax loss for the year to June, and announced it is scaling back on Christmas discounts in the lead-up to this year’s holiday season.
Not bought a chocolate advent calendar yet? Here is a selection to help you choose and get in the festive mood, from vegan options to luxury best buy ...
How does the sustainability performance of plant-based alternatives stack up against conventional meat and dairy? Is the category worthy of its ‘sustainability halo’? FoodNavigator investigates.
These consumers still want to purchase indulgent pastries or breads out-of-home or on-the-go, but these days are placing more emphasis on treats that are guilt-free.
While snacking has long been associated with indulgence and fulfilling a guilty craving, a raft of new offers are popping up on the market that more closely align with consumers’ holistic wellness goals.
The industry leader in sensorial experiences has forged a partnership with British health and wellness company Salus Optima to give brand owners access to an AI-driven personalised nutritional platform that will create snacks and other products that target...
Moving on from the comfort and nostalgic flavors that grounded consumers during the pandemic, consumer interest in more diverse and unexpected flavors within dessert categories is on the rise, according to consumer research from T. Hasegawa.
The market researcher’s latest ‘FMCG Demand Signals’ has revealed that private labels now make up 36% of total FMCG value sales in Europe (€216bn) – up from 34% earlier this year, illustrating the extent retailers are trying to manage the impact of rising...
Ingredient Communications’ 2022 price sensitivity survey reveals the severity that consumers are going to cope with the rising costs of living, with the majority switching to cheaper brands and retailer’s own labels, or even stopping the purchase of their...
Mars UK has taken the controversial decision to trial a ‘No Bounty’ tub of its popular Celebrations chocolate assortment offering, which are a staple in many homes over the festive period.
Mental health is clearly a rising area of interest providing a new area for innovation in the functional food and supplements industry, but how can brands successfully tap into this trend?
Surging energy prices may be helping fresh vegetable sales, but with the crisis expected to linger food producers need to reassess their energy strategies, warns a new report from ING.
During the coming Halloween weekend, it is estimated that $2.6bn is spent on individually wrapped candy in the United States. Average Halloween candy comes individually wrapped and made of several layers of different materials including plastic, 'creating...
With the cost-of-living crisis raging unabated thanks to political volatility, it's only to be expected that ‘redefining value’ tops Innova Market Insights’ Top Ten Trends for 2023. With budgets stretched, consumers will increasingly seek out brand...
A survey to coincide National Chocolate Week has revealed that Ferrero’s Kinder Bueno is the nation’s favourite chocolate bar, while Luker Chocolate predicts consumers will look for a feel-good-factor over the holiday season.
This year’s Halloween is set to be one of the best yet for the American confectionery industry with news that a survey by the National Confectioners Association (NCA) reveals that 93% of Americans intend to celebrate in a big way with plans to enjoy their...
Cited as ‘better for the environment’, the rising number of UK consumers adopting vegan and flexitarian lifestyles is opening significant opportunity for the sweet bakery market – however, there are still issues that need to be addressed.
