Processing & Packaging

Open for business in 2021? ProSweets says industry is ready to get back to normal. Pic: ProSweets

Events

ProSweets Cologne reports keen interest in 2021 event

By Anthony Myers

Supplier industry for sweets and snacks is placing its bets on a re-start after the coronavirus pandemic and is already looking at numerous bookings from firms in Europe and beyond.

The Creative Studio is a state-of-the-art facility, located adjacent to the Bunge Turkey office. Pic: Bunge Loders Croklaan

Bunge Loders Croklaan to open Creative Studio in Turkey

By Gill Hyslop

The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering...

Consumers are now paying more attention to the ingredients and nutritional content in their products. Pic: Cargill

Sugar reduction

How low can you go? The evolution of sugar reduction

By Anthony Myers

Consumers are now paying more attention to the ingredients and nutritional content in the products they purchase and are becoming more mindful about what they put in their bodies, food experts and analysts agree, and confectionery is on the front line...

Bühler’s new ChocoX moulding system. Pic: Bühler

Processing

Bühler’s ChocoX ushers in a new era of moulding

By Anthony Myers

Swiss manufacturer claims it has developed a new era of moulding with the launch of its ChocoX (pronounced Choco Cross) system that combines ‘flexibility and agility in production and hygienic design, resulting in significantly lower operational costs’.

Pic: Butterfly Canon

Branding

Fresh new look for Montezuma’s Chocolates

By Anthony Myers

Montezuma’s Chocolates, which was taken over in 2018 by Edinburgh-based private equity firm Inverleith LLP, has announced a brand redesign.

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