Upmarket grocery store Fortnum & Mason claims to have launched the world’s first totally green chocolate slate, transported over 4,000 miles from the island of Grenada to London’s Piccadilly.
The supplier says its innovations with different levels of oils and fats can assist the food industry in its quest to balance nutrition with taste and indulgence.
Snacking giant announces it will reduce the packaging by 15% across its iconic large Cadbury share bags as part of the company’s strategy to eliminate 65,000 tonnes of packaging by the end of 2020.
Mettler-Toledo Product Inspection has announced the launch of two new Product Data Check technology options to perform product label checks on a wide variety of food and pharmaceutical packaging to minimise rework, mitigate recalls, reduce waste, improve...
The Upcycled Food Association (UFA) is holding a free official Climate Week NYC 2020 virtual event, which will help snack producers know what upcycled foods are, how they help and where to source them.
UK-based chocolate and confectionery firm Hames Chocolates shares its story of dealing with the coronavirus – and how a pause in production allowed it to plan for the future.
Syntegon Technology has launched its Pack 202 next generation of flow wrappers, suitable for bars, bakery products, cookies and crackers, as well as non-food applications.
Ferrero has announced a revamped look with a new logo for its popular Crunch chocolate bar. The blue and red wrapper “everyone knows and loves will still stand true”, but is now completed with a modernized look to visually depict its 100% real milk chocolate...
Cadbury-owner Mondelēz International says it remains committed to reformulation via reducing portion sizes after a backlash over its move to shrink the sizes of all Cadbury chocolate bars sold in multipacks in the UK without changing the price.
