Mondelēz International has launched its Cadbury Energy bar in new packaging made from 100% recyclable sustainably sourced paper that will be trialled and tested exclusively in New Zealand.
The S’more, a century-old American tradition and popular campfire treat, has been reborn, thanks to an innovative and proprietary manufacturing process that makes them easier to cook – and eat.
The Symrise project named ‘Milk Chocolate Mania’ combines professional sensory and consumer research. The goal is to support producers of milk chocolate in creating the beloved chocolate taste.
Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.
Stora Enso has partnered with HS Manufacturing Group (HSMG), which makes plant-based barrier coatings, to develop formed fiber products, using HSMG’s Protēan technology for food contact packaging applications.
Stora Enso is merging its container board business in the Packaging Solutions division with the Consumer Board division to create a Packaging Materials division, effective January 2020.
More than 156 million Santas were wrapped in aluminium foil packaging across Europe last year, while, in Germany, more than 151 million versions of the jolly white-bearded man were sold – an increase of 4% from the year before.
Constantia Flexibles has opened Constantia Ecoflex Ahmedabad, the world’s first plant designed to produce more sustainable and recyclable flexible packaging in India, focusing on its environmentally-friendly packaging EcoLam.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
The American baking industry will not experience a sugar shortage – despite severe weather conditions that have battered the country’s sugar-producing regions – as the US Department of Commerce has increased the quota of imported refined sugar from Mexico.
As industry considers how best to reduce sugar in sweetened food and beverages, could fruit-derived ingredients provide a ‘natural’ alternative to the refined sweet stuff?
The Pennsylvania facility, located outside the state’s capital Harrisburg, will help the confectioner manage its growing US sales of brands like Butterfinger, Baby Ruth and Crunch.
Retailers are pushing suppliers to adopt more sustainable practices in Latin America, says Chain Reaction Research, as it reveals Carrefour Brazil's CEO asked suppliers to map out their deforestation action plans.
World’s largest chocolate event keen to push sustainability credentials among the glitz and glamour that make it a hit with visitors and exhibitors every year.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
The addition will bring 50 new jobs and technology to Hamilton, just south of downtown Toronto, where the candy and snack manufacturer will churn out an additional 11m candies a day.
Researchers at the Computer Science & Artificial Intelligence Laboratory (CSAIL) at Massachusetts Institute of Technology, (MIT) US, have developed a spray-on ink that can change colors, designs, and patterns when zapped with different wavelengths...
‘There is a trend for plastic packaging acquisitions despite all the bad rap for plastic, and that’s despite companies such as DS Smith turning towards Amazon,’ claims Nick Mockett, head of packaging M&A, Moorgate Capital.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
The bite-sized chocolate pieces – organic and vegan like all of Plamil’s products – will be sold in reuseable, resealable glass jars for optimal recyclability.
‘No artificial colors’ is the top clean label claim in chocolate across all markets, followed by ‘no added sugar’, but consumers are not buying it for a number of reasons, we discovered.
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more.
The 105-year-old confectioner revamped its image earlier this year to capitalize on key natural trends, transitioning to recyclable plastic for its iconic licorice jar and joining two sustainability initiatives.
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
The UK’s biggest Christmas confectionery brand is also downsizing with the announcement that the assortment collection will be available in seasonal 650g tubs, as opposed to last year’s 720g offering.
Goupie chewy chocolate, has swapped its recyclable plastic packaging to a compostable alternative, working with its supplier to come up with a design, which shows the consumer how to dispose of it correctly.
UK confectioner run by husband-and-wife team Brian and Leanne Crowther, who claim to have beaten Mars and Nestlé to become the first company in the sector to move into plastic-free packaging, is furthering its environmental commitment.
The Yorkshire-based company, which is also celebrating 130 years in business, has revamped its branding, emphasizing its longevity in the confectionery industry.
Global food tech company Bühler wants to expand its sustainability impact, and is calling for industry cooperation to deal with the threats posed by climate change.
‘A closer look at refrigerated shelves or confectionery departments of supermarkets shows paper-based packaging has the potential to stand out from competing products,’ according to Bosch.
The 48-year-old Spanish confectioner, known for its flavorful gummy candies, doubles down on the American market with new products created alongside the key teen demographic.
Raw Halo vegan chocolate made from ethically sourced, plant-based ingredients, is rebranding with a new look, recyclable, plastic-free packaging, and additional flavors.
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
Innovia Films has been awarded a ‘very good’ rating and received the ‘Made for recycling’ logo from German recycling and consulting firm Interseroh for its high barrier BOPP Propafilm Strata SL.
The sustainable chocolate maker spent three years developing a solution for its truffles, as part of its commitment to packaging its full portfolio in recyclable or compostable material by 2020.
Paccor has acquired a majority stake in EDV Packaging Solutions, which specializes in food protection packaging against oxygen migration for a longer shelf life.
