Symrise North America has opened its newly expanded and redesigned Food & Dairy Applications Lab for products across all segments of the sweet goods category. The new lab will assist customers throughout the development process.
The international supplier fair for the sweets and snacks industry drew record crowds and plenty of interest for exhibitors, said organizer Koelnmesse.
Guittard Chocolate has expanded its flavor quality work in Ghana, Ivory Coast, and Indonesia, to protect and preserve the flavors of each country’s cocoa, to address the negative implications of 'incremental degradation' of cocoa flavor, as...
Watch our exclusive video interview with Sofia Popova, BC’s EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world.
The edible packaging industry benefits from innovations in sustainable packaging and growing environmental waste, by Swati Tamhankar, junior digital executive, Allied Analytics.
