Bunge Loders Croklaan, one of the leading companies in edible specialty oils and fats production, has developed ‘Sweetolin’ that will enable up to 50% less sugar in the final confectionery product with ‘no compromise on taste experience’.
Swiss manufacturer claims it has developed a new era of moulding with the launch of its ChocoX (pronounced Choco Cross) system that combines ‘flexibility and agility in production and hygienic design, resulting in significantly lower operational costs’.
While COVID-19 has upended the status quo for the entire food industry from growers and distributors, to retailers and consumers, it has also exposed the lack of resiliency within the food supply chain to handle something as disruptive as a global pandemic,...
The international supplier fair for the sweets and snacks industry - staged parallel to ISM – is monitoring current developments on the coronavirus pandemic and has extended its early bird offer for the 2021 event until 29 May 2020 in order to give exhibitors...
With the cancellation of this year’s Sweets & Snacks Expo, Tomra Food solutions is offering its skill and guidance regarding confectionery sorting solutions online.
Nestlé has announced that it is to co-fund a new chair for sustainable materials at the EPFL (École polytechnique fédérale de Lausanne) in Switzerland, together with Logitech, SIG and other industry partners.
Union Process has announced it has designed and manufactured the ‘Q2’ series circulation grinding Attritor for Chocolate Creations, based in Hartville, Ohio.
Brenntag Food & Nutrition and MANE have announced a new exclusive distribution agreement for Spain, Portugal and Switzerland regarding the distribution of its flavour and taste ingredients.
Despite the current crisis, Sealpac wants to reassure customers it continues to project manage bespoke, full line site installations, is respond to emergency call outs and can provide quotes for new orders across it product range.
Belgian food technology company has announced it is taking action to ensure business continuity while protecting its employees’ and customers’ health with the introduction of Virtual Demonstration Centers to provide interactive demonstrations during the...
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
