Belgian food technology company has announced it is taking action to ensure business continuity while protecting its employees’ and customers’ health with the introduction of Virtual Demonstration Centers to provide interactive demonstrations during the...
McVitie’s is reducing sugar in nine of its best-selling UK biscuits by up to 10%, in what it calls a breakthrough in sugar reduction that doesn’t compromise taste.
Brenntag Food & Nutrition, UK & Ireland has been appointed sole distribution partner for Cargill’s industrial cocoa and chocolate portfolio, it has announced.
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
Flavorchem said it is responding to the current situation with COVID-19 and the increased demand for grocery items by functioning at full capacity and adopting best practices under the new restrictions.
The Association of Plastics Recyclers (APR) has launched an endorsement pogram to promote companies that provide third party certification of Post-Consumer Recycled Plastics (PCR).
Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
The founder of global sports nutrition brand Grenade has revealed how he is working to keep his staff safe and ensuring the survival of his business during this extraordinary pandemic.
The American Bakers Association (ABA) has issued a shout-out to the thousands of workers in the bakery supply chain who continue to supply safe products for citizens, despite today’s unprecedented lifestyle caused by coronavirus.
Union Process has partnered with Chocolate Creations, in Ohio, to install a Q2 series grinding attritor to produce large quantities of bean-to-bar chocolate.
Superfos, a Berry Global company, has designed a Unipak tub for Al Wefag Trading & Manufacturing Company, one of Saudi Arabia’s sweet and savoury snacks producers.
The nu company has partnered with Futamura on its renewable and compostable NatureFlex packaging films for two of its vegan chocolate bars for ‘nucao’.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
Montezuma has relaunched its entire chocolate range using recyclable, compostable or biodegradable packaging, to create what it claims is 100% sustainable packaging.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
The US Food and Drug Administration (FDA) is rolling out a new Nutrition Facts label that shines a spotlight on ‘Added Sugars’ to help Americans cut back on the amount they consume, while on the other side of the pond, the UK’s sugar tax is producing...
Juicy Drop Pop has partnered with Wrights Plastics to create a two meter FSDU (Free Standing Display Unit) for its candy range in stores worldwide, including Saudi Arabia, UAE and South Korea.
Cloetta UK has relaunched Chewits with a brand new design across its packaging, website and social media channels, spearheaded by its brand ambassador, Chewie the dinosaur.
AIPIA, the Active & Intelligent Packaging Industry Association has announced it is postponing its China Summit, due to be held in Shanghai in April, due to concerns about Novel Coronavirus (2019-nCoV) in China and many other regions.
Sirane threw the spotlight on its eco-friendly Earth Packaging when presenter and environmental campaigner Hugh Fearnley-Whittingstall interviewed MD Simon Balderson at the company’s headquarters in Telford, UK, this month.
Patrick Poirrier, CEO of independent French chocolatier, Cémoi, was this year’s recipient of the ISM Award, as Cologne-based trade fair for sweets and snacks celebrated its 50th anniversary this year. Poirrier is the first French national to win the accolade.
Verstraete IML (In-Mould Labels), part of Multi-Color Corporation, has been shortlisted for the Plastics Recycling Awards Europe 2020 for Product Technology Innovation of the Year with two entries: Interactive IML and SealPPeel.
Natural ingredients systems provider Doehler is set to showcase a range of 'multi-sensory experiences' and innovative products at ProSweets 2020 in Cologne, from 2 February.
Nestlé has launched its second product in recyclable paper packaging, as part of its commitment to make 100% of its packaging recyclable or reusable by 2025.
Together, ISM and ProSweets cover the entire value chain in the production of sweets and snacks - from chocolate and chocolate products, to sweets, biscuits, through to trending snacks. Here is a preview of what to expect at this year’s event when it...
DS Smith has opened a Box Manufacturing Plant in Lebanon, Indiana, creating 170 jobs, to meet a growing demand for more sustainable packaging and a reduction of shipping costs across the US.
Sappi Europe has launched recyclable multifunctional packaging for nut and fruit bars, which will be on display at Interpack tradeshow in Dussledorf, Germany in May.
Less plastic, more renewable raw materials, lower packing weight and recyclability – these are the themes to be discussed at this year’s ProSweets/ISM show.
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
Soluble corn fiber can reduce the sugar content in chocolate by up to 50% while retaining similar levels of sweetness and leaving no aftertaste, according to a recently published patent by Mondelēz International.
The old adage of 'eating with your eyes' remains true, confirmed by research that has demonstrated that, by changing the surface texture of a snack, food producers could alter a consumer’s perception of its tastiness and the likelihood of purchasing...
Unilever has launched a recyclable polypropylene (PP) mono-material in Turkey for Knorr dry soup powder, produced at Mondi’s Turkish flexible packaging plant in Kalenobel.
Coatings and sealants specialist RPM has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, LLC, a manufacturer of dry stabilizer and emulsifier blends for the food industry.
Mondelēz International has launched its Cadbury Energy bar in new packaging made from 100% recyclable sustainably sourced paper that will be trialled and tested exclusively in New Zealand.
The S’more, a century-old American tradition and popular campfire treat, has been reborn, thanks to an innovative and proprietary manufacturing process that makes them easier to cook – and eat.
The Symrise project named ‘Milk Chocolate Mania’ combines professional sensory and consumer research. The goal is to support producers of milk chocolate in creating the beloved chocolate taste.
Brighter Foods, which makes a million bars a day for clients in the slimming, sport, organic, Free From and other niche categories, has partnered with Loma Systems to install an X5C X-ray inspection machine.
Stora Enso has partnered with HS Manufacturing Group (HSMG), which makes plant-based barrier coatings, to develop formed fiber products, using HSMG’s Protēan technology for food contact packaging applications.
