US-based global snacking heavyweight Mondelēz International taps into the mass appeal of protein bars as it acquires a significant majority interest in the UK's leading protein bar brand Grenade.
Companies such as Cambridge producer Ombar Chocolate, with its 100% vegan bars, have been recognised for their ethical credentials as well as the health benefits in their products.
Many consumers are aware of the nutritional value so-called superfoods have, but few can commit to a daily diet packed with turmeric, ashwagandha, and elderberry (and even fewer enjoy the taste). This hangup was the impetus for Grummies, a brand of gummies...
Beyond Sugar chocolate, a keto- and paleo-friendly line aimed at the trend in evolving dietary awareness, has been launched for the retail sector by the family-owned business.
HighKey has teamed up with the marketing firm owned by Hollywood star Ryan Reynolds to develop a campaign designed to inspire Americans to kick the sugar habit.
ConfectioneryNews talks to Wouter Stomph, North America Head of Ingredient Development & Innovation, Olam Cocoa, on the latest confectionery trends and why celebrating cocoa as an ingredient in its own right will play a significant part.
Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research.
New KitKat is certified vegan, and made from 100% sustainable cocoa sourced through the Nestlé Cocoa Plan in conjunction with the Rainforest Alliance, company announced.
