BLC has launched a shea-based premium cocoa butter equivalent. It says the nutritionally balanced ingredient will support food manufacturers to meet consumer demand for health-conscious and sustainable options that don’t compromise on taste and quality.
New supplements brand, FIGHT, has partnered with leading UK food redistribution charity, FareShare, in order to support its efforts in tackling hunger across the country.
In this special CN Q&A, Holly Finnegan, Senior Regulatory Affairs Advisor at Ashbury, experts in product regulatory issues and labelling compliance, looks at the fast-growing CBD market, the complicated regulatory situation and lack of labelling enforcement...
Lifestyle changes are redefining the packaging sector. Along with the increased lean towards the snackification of mealtimes – ‘grazing’ on snacks throughout the day – consumers are also demanding more convenient, timely and portable solutions. Mike Pipe,...
New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link with brain activity.
Kerry Taste & Nutrition has released a white paper that provides snack producers with the most advanced research information to guide their development of protein bars.
Candy giant Mars Inc has upped its stake in the company behind Kind nut bars and granola to expand its own portfolio into the healthier snacking space as consumers increasingly skew their focus on what snacks can bring to the table to manage their health.
The man behind Australian sugar-free candies firm Sugarless Confectionery Jacques Aubry has detailed how he plans to expand in Singapore, and launch in new markets including Canada and Zambia.
The UK government has launched new consultation on proposals to ban online adverts for foods high in fat, sugar and salt to ‘tackle the obesity crisis and get the nation fit and healthy’.
Ingredients provider ADM has forecast the Top 5 Global Trends that will transform the way consumers snack in the new year, while viennoiserie supplier Délifrance delves into the indulgent sphere.
Barry Callebaut’s new brand, Cabosse Naturals, has been launched with the aim of addressing consumers’ need for health and wellbeing with a range of ingredients based on using the whole cacao fruit.
