Swiss chocolate maker has made a first-half net profit jump of 36% to 138.4 million francs and said it now expects 2022 organic sales growth of 8-10% with an operating margin of approximately 15%.
Swiss chocolatier Lindt & Sprüngli has shrugged off the impact of the COVID-19 pandemic by reporting a 14.2% increase in group sales, to CH 4.59bn (€4.42 billion) in financial year 2021
Premium chocolate company Lindt has joined an exclusive list of consumer ‘superbrands’ after an impressive online campaign against a backdrop of a global pandemic.
Luxury Swiss chocolatier Lindt & Sprungli is entering the vegan fray with its Lindt Classic Recipe vegan milk chocolate bar, set to be launched early 2022.
Luxury chocolate maker has announced it has reached “an important milestone,” after claiming that 100% of its cocoa beans are traceable after being externally verified by non-profit organisation, Earthworm Foundation.
Swiss premium chocolate maker Lindt & Spruengli said it is aiming for 6-8% organic sales growth this year after the pandemic hits key areas of its business with net profit falling 37.5% to 320.1 million Swiss francs ($349.53 million) in 2020.
Despite coconut oil being just a minor ingredient in some of Lindt & Sprüngli’s products, a raw material risk assessment highlighting sustainability challenges has prompted the chocolate maker to act.
Lindt & Sprüngli has announced it is going ahead with the opening of its Lindt Home of Chocolate on 13 September at the company’s historic headquarters in Kilchberg, Switzerland.
Brands struggle to keep up with online demand as supermarkets lift restrictions but stock less confectionery as retailers focus on supplying staple items since the coronavirus outbreak.
Beginning today (Monday April 6), US candymaker Russell Stover is embracing the spirit of the Easter holiday’s beloved backyard hunts with the launch of The Great Bunny Hunt on Instagram to bring loved ones closer during the coronavirus lockdown.
Swiss chocolate maker Lindt & Spruengli said its original goal to grow organic sales by 5-7% in the next financial year is no longer valid, due to the potential affect of the coronavirus epidemic on sales.
In the financial year 2019, Lindt & Sprüngli achieved 'very solid sales growth, gained substantial market shares and once again grew faster than the overall chocolate market'.
Swiss chocolatier and confectionery company Lindt & Sprüngli has announced that the Board of Directors has appointed Dr Jennifer Picenoni to join its Group Management as of January 2020, where her main roles will be group general counsel and corporate...
Nestlé, Mars, Hershey and Lindt earned C-level ratings in the organization’s chocolate scorecard, while Mondelēz and Godiva fared worse. Smaller players including Alter Eco, Endangered Species, Theo and Tony’s Chocolonely again received top marks in the...
The Swiss chocolate maker is banking on consumer interest in the health benefits of dark chocolate with the taste of creamy milk bars in three varieties, now available in the UK.
Summary: Lindt & Sprüngli Group anticipates continued organic growth of 5-7% for the full financial year. It also expects the operating profit margin (EBIT) to improve by 20-40 basis points in the full year, in line with the mid- to long-term target...
Not all snacks are equal, according to Jaren Koerten, head of packaged food at Euromonitor: some have attained premium status, while others are ‘in the process’ of premiumization.
Global environmental campaign organization set up to protect forests, conserve oceans, and address climate change publishes its annual report card on chocolate companies. ICCO pledges more dialogue with EU on deforestation.
Despite the challenging market environment in 2018, Lindt & Sprüngli Group continued its solid growth path and further extended its leading position in the premium chocolate market, it said as it released its end-of-year financial results.
Swiss premium chocolate maker Lindt & Sprungli reported a 5% increase in organic sales, despite a 'challenging' environment in Europe and North America.
Premium chocolate maker Lindt has posted a 7.7% sales growth for its half-year 2018, reaching CHF 1.67bn ($1.68bn), while its organic growth increased by 5.1%.
Lindt is heading to the Tax Free World Association (TFWA) Asia Pacific Exhibition & Conference 2018 in Singapore this week with a range of customized chocolates for Asian travelers.
Mintel says mass produced chocolate brands such as Mars and Hershey are losing market share to imported premium chocolate brands in China primarily due to lack of innovation.
A California Superior Court judge has approved a settlement resolving claims over whether certain levels of lead and cadmium in chocolate require warning labels under California’s Prop 65 law.
Premium chocolate manufacturer Russell Stover stepped out on the chilly Valentine’s morning in Chicago, giving away over 5,000 heart-shaped boxes of chocolate.
Kamillo Kitzmantel, CEO of Lindt & Sprüngli (Switzerland) AG and a member of the Group Management, has decided to retire, leaving the company by end of 2017.
Traceability from farm to first purchase, common definitions of protected areas and paying farmers a living income are three ways stakeholders say can help end cocoa-driven deforestation in West Africa, which is threatening endangered species.
A survey conducted by YouGov Australia shows that Cadbury is Asia Pacific’s (APAC) favorite chocolate brand, chosen by 25% of the respondents in the region.
Nestlé Cocoa Plan has come out top in a report by Stop the Traffik and Baptist World Aid Australia assessing the progress made by chocolate companies and certification organizations in tackling child labor in Côte d’Ivoire and Ghana.
The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks Expo this year in Chicago.
