Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
Addressing deforestation linked to cocoa is part of Nestlé's ambition to transform its agricultural supply chain, making it more climate-friendly and resilient, the company said in its new Cocoa & Forests Initiative report that highlights key...
Cocoa Association of Asia conference postponed for second time while governments scramble to maintain food supplies as COVID-19 coronavirus crisis deepens.
Cocoa production continues to drive deforestation. While the chocolate industry has largely lined up behind zero deforestation commitments, the complexities of indirect supply chains remain a significant challenge.
Nestlé International Travel Retail is expanding its KitKat, Swiss chocolate and After Eight portfolio across airports, which it will debut at the Summit of the Americas in Orlando.
Nestlé has launched its first Quality Street product in almost 85 years, called Intrigue, a range of truffles inspired by classic Quality Street flavours, available in UK stores.
In a blow to low-sugar alternatives in confectionery, Nestlé has confirmed it has axed its Milkybar Wowsomes because of 'underwhelming' demand from consumers.
Nestlé has launched its latest addition to the Aero family with the introduction of Aero Caramel, made with responsibly sourced cocoa under the Nestlé Cocoa Plan.
Nestlé has launched its second product in recyclable paper packaging, as part of its commitment to make 100% of its packaging recyclable or reusable by 2025.
Nestlé will invest up to CHF 2bn to create a wider market for food-grade recycled plastics and will reduce its use of virgin plastics by one third as part of efforts to make 100% of its packaging recyclable or reusable by 2025.
