The National Confectioners Association (NCA) has announced the recipients of the 2022 Confectionery Leadership Awards: Todd Gean, Category Manager – Candy, Hy-Vee, Inc.; and Drew Germain, Director of Merchandise Buying, Cracker Barrel Old Country Store,...
Madagascar’s pioneering export chocolate brand, Chocolat Madagascar, has confirmed it is attending ISM in Cologne 2022 and is staying on trend for ‘Veganuary’.
The influential Chocoa conference, which was planned as a virtual meet-up for the second year running in February because of the COVID pandemic, has been postponed until later in year, organisers Equipoise have confirmed.
The latest Covid-19 restrictions implemented by the German Federal Ministry of Health will not affect this year’s ProSweets/ISM trade show in Cologne, which is due to open on 30 January, organisers Koelnmesse have said.
The National Confectioners Association (NCA) has announced its new intake of future leaders for 2022 who will help young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.
Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.
Barry Rosenbaum, president of Nassau Candy Distributors, is the new chairman of National Confectioners Association having succeeded Paul Chibe, who vacates the chair a little over six months to take up a new position in Luxembourg with his company Ferrero,...
Organisers said more than 60,000 visitors attended Salon du Chocolat 2021 over the October holiday weekend in France. The gathering of gourmets brought together 120 exhibitors from cocoa producing countries, master chocolatiers, pastry chefs and ‘young...
Alvin Lee was appointed chairman of the Cocoa Association of Asia (CAA) at the beginning of 2021 for a two-year term. He is also Cargill’s Cocoa & Chocolate’s Commercial Director for Asia-Pacific, and in our podcast interview, he gives listeners a...
McKeon brings extensive experience in US policymaking and regulatory process, as well as a diverse political network and understanding of the issues the confectionery industry faces today.
Partake Foods has issued a call out for active HBCU students who are interested in a career in the food and beverage industry to apply for the 2021 fellowship programme.
MSDUK has partnered with several CPG majors to launch the UK’s first accelerator programme to help 300 ethnic minority-owned businesses (EMBs) to become supply- -chain ready.
