Industry Voices

Sam Part. Pic: Candy Mechanics

Q&A

CREATIVE CONVERSATIONS: Sam Part, CEO Candy Mechanics

By Anthony Myers

Sam Part, the 26-year-old designer, entrepreneur and CEO of Candy Mechanics, is our guest today. Sam has successfully raised £400,000 ($520,000) to extend partnerships within the confectionery industry.

Brett Beach

Q&A

CREATIVE CONVERSATIONS: Brett Beach, director MIA

By Anthony Myers

Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Brett Beach, director, MIA, an ethical bean-to-bar chocolate producer, is our guest today.

Alex Tyumenin

Q&A

CREATIVE CONVERSATIONS: Alex Tyumenin

By Anthony Myers

Creative Conversations is ConfectioneryNews’s new online series profiling influential people working in the confectionery industry. Alex Tyumenin, MD, Chocolette Confectionary Ltd is our guest today.

Confectionery brands can outlive sugar regulation, but must act now, says HeyHuman, a brand agency that has worked with Mondelēz. ©GettyImages/BlindTurtle

Guest article

Sweetening the pill - preparing for a sugar tax extension

By Neil Davidson, managing director of HeyHuman

Inaction is not an option for confectionery brands if they want to survive in an age of increased regulation on sugared products, writes Neil Davidson, managing director of brand agency HeyHuman.