Happy Mallows family-firm, established in 2017, by entrepreneur Sam Humphrey is launching a £3k Kickstarter campaign in June to expand its gourmet marshmallow brand.
The Oreo cookie maker has inaugurated its newest 'Factory of the Future' in the Kingdom of Bahrain to meet growing demand by local consumers as well as those in the Gulf region, the Levant and Africa.
Yowie Group will expand across the US next month after securing a deal to sell Yowie Chocolates and Animal Figurines across 7-Eleven and CVS Health Stores.
Industry 4.0 represents a fundamental shift in the global manufacturing sector but questions abound around who it effects, what are its challenges, and when it will begin.
Mintel says mass produced chocolate brands such as Mars and Hershey are losing market share to imported premium chocolate brands in China primarily due to lack of innovation.
Mintel’s latest report shows global launches of chocolate products described as ‘bites’ and ‘thins’ have grown 50% and 48% respectively over the past five years.
Snacking is emerging as 'a new eating ritual' in France but is not breaking down traditional meals, according to a survey by snack manufacturer Mondelez.
Chocolate confectionery in the US is resilient to health and wellness trends and remains attractive to investors, according to an analyst at investment group Susquehanna International Group (SIG).
Barry Callebaut has launched its first Forever Chocolate pilot in Indonesia as it aims to improve the country’s cocoa production volumes and overall productivity.
