Candy

Pic: hershey

In brief

Twizzlers’ fans asked to solve flavour mystery

By Anthony Myers

Hershey is setting Twizzlers’ fans with a mystery to solve this year by asking them to guess the flavour of a new version when it becomes available nationwide beginning this spring.

Even in an 'unprecedented year', Easter traditions remain strong, says the NCA. Pic: GettyImages

Seasonal

Boost to chocolate and candy sales expected this Easter

By Anthony Myers

Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) latest report on seasonal confectionery sales.

Ferrero’s Chibe named next chair of NCA

NCA State of the Industry Conference 2021

Ferrero’s Chibe named next chair of NCA

By Anthony Myers

The National Confectioners Association (NCA) has announced that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately.

Mars launches Skittles Gummies in Walmart

In brief

Mars launches Skittles Gummies in Walmart

By Anthony Myers

Mars Wrigley has launched its new Skittles Gummies in Walmart stores in the US with a wider roll-out across other channels planned for May.

The popularity of nutraceutical gummies is likely to skyrocket, says tna Solutions. Pic: tna Solutions

Special Report: Post Pandemic Trends 2021

Keeping the production flow going during the pandemic

By Anthony Myers

We have entered into a new era of food safety and with the current situation fuelling fears around food contamination more than ever before, producers have been paying special attention to equipment cleanliness and effective pack sealing, says Edward...

Latest research suggests that consumers are increasingly looking for food and beverage products that support their immune health. Pic: GettyImages

Special Report: Post Pandemic Trends 2021

Confectionery trends 2021: Taste is king’, along with immunity and health

By Anthony Myers

Balancing personal health and environmental health in confectionery while making the product tasty and indulgent is going to be a huge responsibility, as is predicting global confectionery trends post COVID-19 – according to Barry Callebaut research.

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