In its first year, low-sugar candy startup Behave has faced demand-driven stockouts, reformulated with less sugars and expanded into stores across the US.
Record surge for chocolate by American consumers has pushed sales to $29bn, with retail chocolate sales climbing more than 5% a quarter, according to data from Chicago-based researcher IRI.
Koelnmesse, organisers of ProSweets Cologne/ISM trade fair for sweets and snacks, said it is under starter's orders and will open its doors on 30 January 2022 for this year’s event.
For centuries, American families have celebrated the Christmas holiday season with classic confectionery treats such as candy canes, Hanukkah gelt and peppermint bark to help create some festive cheer.
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Premium British confectionery brand Uncle Joe’s Mint Balls has secured its first order from Australia in more than 10 years as the free trade deal between the two countries, signed post-Brexit, opens up new opportunities.
The National Confectioners Association (NCA) has confirmed that its 2022 ‘State of the Industry Conference: Unmuted’ will take place at the JW Marriott Miami Turnberry from 13 to 15 March.
In a post-pandemic world, snacks are moving beyond their discretionary roles, according to consumer trend forecaster WGSN, to serve a ‘new purpose as functional sustenance’ throughout the day. How are brands innovating with health front-of-mind?
Barry Rosenbaum, president of Nassau Candy Distributors, is the new chairman of National Confectioners Association having succeeded Paul Chibe, who vacates the chair a little over six months to take up a new position in Luxembourg with his company Ferrero,...
Applications from 65 countries - and extensive safety and hygiene concepts mean one of the world's largest confectionery expos looks set to go ahead early next year.
Ross Born, the CEO of family-owned Just Born confectionery company, has announced he plans to retire from his position at the Bethlehem, Pennsylvania based company.
The confectionery industry received a boost as it heads into the important Halloween weekend when the Hershey Co raised its annual net sales and adjusted earnings forecast.
With days to go before the Halloween weekend, KIT KAT, produced by Hershey in the US, is giving costume prep a whole new meaning to this year’s trending ‘group costume’ theme.
After a successful re-start to Anuga, one of the leading global trade fairs for the food and beverage industry that took place in Cologne earlier this month, organisers Koelnmesse are now switching their attention to ISM & ProSweets - due to open...
In a boost to the confectionery sector, American families are ‘considerably more comfortable sending their kids back to school, or with Halloween trick-or-treating, than a year ago’, according to a latest Axios/Ipsos poll.
As the industry prepares for Halloween, National Confectioners Association President and CEO John Downs outlines the significance of confectionery in relation to the nation’s wealth in terms of job creation and spending power.
The National Confectioners Association (NCA) has released a new report ahead of the crucial Halloween season outlining the important and essential role confectionery manufacturing plays in the US economy.
Hershey has pitched up at the 2021 National Association of Convenience Stores (NACS) Show Expo in Chicago to reveal its key consumer insights to help retail partners meet evolving consumer needs.
The National Confectioners Association (NCA) has announced that Farida Mohamedshah will become the association’s new senior vice president of scientific and regulatory affairs.
Consumer spending in the Unites States on Halloween-related items is expected to reach an all-time high of $10.14bn, up from $8.05bn in 2020, according to the National Retail Federation’s (NFR) annual survey.
Spending on Halloween candy is predicted to rebound to an all time high this year after the pandemic frightened away most trick-or-treaters and celebrants last year – causing sales to slump to a five-year low, according to industry research.
Mars Wrigley's STARBURST brand is celebrating Self-Care Awareness Month by releasing interactive ‘30-Day Challenge’ calendars to guide fans ‘on a mindful journey of self-love’ that embrace activities to engage the mind, body, and soul.
Lily’s Sweets has announced a new partnership with fashion influencer and tastemaker Color Me Courtney (CMC) to design limited edition lunchboxes for its new range of BFY (better-for-you) Candy.
DouxMatok has partnered with Italian ingredients company Hi-Food to commercialise its sugar-reduction offering Incredo Sugar. FoodNavigator hears from the start-up’s CEO and CTO to learn more about its B2B strategy.
Tazzy Candy is a newly launched women-owned, better-for-you candy company on a mission to ‘create guilt-free sweets with explosive flavours that everyone can enjoy’.
Ferrero-owned candy brand Butterfinger is reintroducing its ‘investigation unit’ to track down ‘guilty’ fans accused of ‘swiping the crispety, crunchety, peanut-buttery, irresistible candy bar’ from friends and family this Halloween.
The Halloween season is an important one for the confectionery industry, accounting for approximately $4.6bn in sales each year during the eight weeks leading up to 31 October, according to the National Confectioners Association (NCA).
See's Candies is continuing its centennial celebrations with the launch of a Dark Salted Caramel, described as a 'decadent duo of brown sugar caramel and dark chocolate, sprinkled with a dash of sea salt for the ultimate flavour combination'.
The Federal Association of the German Confectionery Industry (BDSI) has reported a 4.4% decrease in exports in the first quarter of 2021 because of the coronavirus pandemic.
UK supermarket Asda is to expand its plant-based offering by securing exclusive distribution of the new Jealous Sweets’ Medley Range with pricing aimed for mass appeal.
German firm said it was having trouble getting its products to customers in the UK, leading to a potential shortage on the shelves of Jelly babies, gummy bears and mini-fried eggs.
Valeo Snack Foods, which was acquired by Bain Capital last month, is launching a new range of SKUs under its Fox’s Glaciers brand, including a permanent range, Fox’s Glacier Moments, and a Limited Edition Summer Punch variety.
More than 450 exhibitors and 8,000 attendees traveled to the Sweets & Snacks Expo in Indianapolis last week for one of the first in-person food and beverage tradeshows since the coronavirus outbreak in early 2020 to showcase two years of product innovations...
Two of Ferrara's NERDS innovations have been named winners of the ‘Most Innovative New Product’ awards at this year’s Sweets & Snacks Expo in Indianapolis.
The premier trade show for the candy and snack categories is back after a 12-month break and offers visitors to the Indiana Convention Center the opportunity to discover new confectionery and snack products, actionable insights and unparalleled access...
Sweets manufacturer Haribo is continuing its efforts to reduce sugar content in its products with the announcement of a £22m investment at its main factory in Castleford, West Yorkshire to boost capability.
As excitement continues to grow for the 2021 Sweets & Snacks Expo, held this year in Indianapolis from June 22-25, organisers have released a list of top trends for the 2021 confectionery and snack categories that will be seen on this year’s show...
The low-sugar candy market leader’s individually wrapped lollipops come in two flavours per bag (Blue Raspberry and Watermelon) and have only 1g sugar per 2 lollipops.
The World Health Organisation (WHO) expects type 2 diabetes to increase by 55% in the next 20 years - so it is crucial that confectionery companies are aware of its sugar consumption guidelines.
A new report from Spoonshot, ‘Sugar Reduction: A Bittersweet Pill’ includes must-haves for food and beverage manufacturers responding to growing consumer demand for reduced sugar and sugar replacements.
