Candy

The NCSA's Class of 2022 at the Candy Hall of Fame induction ceremony in Florida. Pic: NCSA

Industry voices

Nominations for 2023 Candy Hall of Fame open

By Anthony Myers

The National Confectionery Sales Association (NCSA) has opened nominations for its 2023 Candy Hall of Fame, the highest honour in the US confectionery industry.

Mars goes green this year on its Halloween treats Pic:  Mars inc

Halloween 2022

Mars provides Trick or Trash bags for a greener Halloween

By Anthony Myers

Mars said once again it is ‘putting the consumer first’ by introducing an innovative collaboration to tackle the challenge of wrapper waste this Halloween season with the launch of 'Trick or Trash' bags.

©Getty Images - Juanmonino

CRN: Gummy article harps on problems, ignores benefits

By Hank Schultz

A recent Wall Street Journal article highlighted potential issues with the formulation and usage of gummy supplements with little attention given to the benefits of these products, the Council for Responsible Nutrition says.

Gummies – and why they are a hot trend in 2022

Podcast

Gummies – and why they are a hot trend in 2022

By Anthony Myers

Tessa Porter is the founder of Sprinkk, a candy development and manufacturing company based in Omaha, Nebraska. She is also a ‘candy scientist’ and has a Masters in food science focusing on sugar crystallization from the University of Wisconsin-Madison...

Starburst fans can go on TikTok to ask the universe. Pic: TikTok

Marketing

How do they make Starbursts so juicy?

By Anthony Myers

In search of answers, the brand is enlisting the help of fans on TikTok to pose the question at the heart of its new ‘Ask the Universe’ campaign.

Visitors arrive at the ISM event, which went ahead in 2022 despite the pandemic. Pic:Koelnmesse

ISM/ProSweets 2023

ISM 2023 moved to April, organisers look at axing ProSweets

By Anthony Myers

Next year’s ISM sweets and snacks fair, the largest in Europe and which historically is held at the beginning of February each year, is set to be radically overhauled, organisers Koelnmesse said.

Nassau Candy’s Clever Candy new everyday packaged line was launched at Sweets & Snacks 2022. Pic: Nassau Candy

Sweets & Snack Expo 2022

Nassau Candy’s Clever Candy Launches at Sweets & Snacks Expo

By Anthony Myers

Nassau Candy topped a successful time at the confectionery trade fair in Chicago with the expansion of its Clever Candy range that offers retailers and their customers new ways to enjoy their ‘favourite playful and whimsical confections’.

Mondelēz  says its on track to use 5% recycled plastic content by 2025. Pic: Mondelēz International

Sustainability

Mondelēz confirms progress in meeting ESG goals

By Anthony Myers

The Oreo and Cadbury owner has published its 2021 Snacking Made Right Report, which highlights progress against its short- and long-term ESG (Environmental, Social and Governance) goals.

Adrian Dodds. Pic: Henley Bridge

Appointments

Henley Bridge appoints new sales director

By Anthony Myers

UK confectionery ingredients supplier Henley Bridge has appointed Adrian Dodds as sales director to help realise the company’s growth ambitions.

Four new flavours were introduced in candies at the European ‘FlavourDay’. Pic: EFFA

Special edition: Flavour trends 2022

European ‘FlavourDay’ features four new candies with pan-continent appeal

By Anthony Myers

At a recent meeting of European ‘Flavour Ambassadors’, a passionate group of flavour professionals who serve as spokespersons of the industry, four new sugar-reduced candies were launched using typical ingredients available on the continent.

ABG Aged Black Garlic is a new flavour in the Gummies Space. Pic: Pharmactive Biotech Products

Special edition: Flavour trends 2022

Aged black garlic flavour invades gummies space

By Anthony Myers

Madrid-based Pharmactive Biotech Products has moved into the gummies flavour space with the introduction of Aged Black Garlic+ (ABG+), which they described as a sweet, ‘social’ flavour that is odour-free and thus suitable for functional gummies.

Pic: GettyImages

Special edition: Flavour trends 2022

What’s hot in confectionery flavour trends?

By Anthony Myers

‘To stand out from the crowd in the functional confectionery category, it’s all about creating exciting products that are healthy, nutritious, delicious and natural’, says Madeline Bills, Cocoa Ingredient Development & Innovation Manager, ofi.

Japan's borders have been shut for almost two years, disrupting daily life for its citizens and businesses. Pic: GettyImages

ISM2023

ISM Japan shifts its inaugural edition to 2023

By Anthony Myers

Koelnmesse, organisers of the ProSweets/ISM sweets and snacks trade fair in Cologne, said its plans for a new ISM event in Japan later in the year have been postponed until 2023.

Healthy products are one of the main features in the ISM New Products Showcase in 2022. Pic: Koelnmesse

ProSweets/ISM Cologne

ISM 2022 in full swing with emphasis on plant-based and healthy products

By Anthony Myers

ProSweets/ISM Cologne opened its doors on Sunday after a two-year break due to the pandemic and organisers Koelnmesse said the event this year is running at 80% of exhibition space booked with 24% of companies from Germany and 76% from abroad.

Uncle Joe’s sweet brand has a wide range of vegan-friendly sweets. Pic: Uncle Joe's Mint Balls

Veganuary

Uncle Joe’s Mint Balls sees ‘Veganuary’ sales boost

By Anthony Myers

Traditional British sweets maker Uncle Joe’s Mint Balls has reported a 15% increase in sales since the launch of the annual Veganuary initiative, which encourages people to try a plant-based diet.

Rob Whitehead, MD Serious Sweets.Pic: Serious Sweets

Acquisitions

Serious Sweets snaps up Mighty Fine Confectionery

By Anthony Myers

Serious Sweets, the UK own label confectionery brand, has acquired Mighty Fine Confectionery, adding homemade honeycomb to its growing portfolio of sweet treats.