The leading producer in candy canes has created a multisensorial product in which consumers can dip their canes and NERDS characters with festive Santa Hats - as sales continue to grow. Peter Goldman, Ferrara’s senior director of Brach’s & Seasonal...
Forget British politics and talk of Brexit, Celebrations, Quality Street, Roses or Heroes? The result of the biggest public debate of the year is finally decided.
National Confectioners Association’s digital resource provides chocolate and candy consumers with latest information, options and support for the holiday season.
Flower & White, manufacturer of specialist snack and bakery products, is expanding its bars and bites range in July, as it celebrates its 10th anniversary this year.
The German confectioner increases its investment in Candy Kittens, a UK-based vegan confectionery manufacturer, to 50% of its share capital, representing a majority stake in the busines as part of a multi-million-pound deal.
Morinaga America, a subsidiary of the 120-year-old Japanese confectioner, has capitalized on real fruit flavors, lively branding, and America’s obsession with chewy candies after quietly launching Hi-Chew in the US in 2008.
The Pennsylvania facility, located outside the state’s capital Harrisburg, will help the confectioner manage its growing US sales of brands like Butterfinger, Baby Ruth and Crunch.
Vegan and sugar free brand Free From Fellows has been recognized again for its Gummy Bears range, picking up an award at the Great British Food awards.
SinnoVita uses microwave-assisted technology to extract protein-packed polyphenols from otherwise unwanted fruits and vegetables. They are sold under the Ripe Revival brand, which US grocery chain Kroger named a winner in its anti-hunger campaign.
The demand for functionality is growing for convenient, but nutritious and tasty product solutions. Herbal extracts, which contain polyphenols caffeine, cannabinoids or vitamins have a good fit with the mainstream candy sector as one of the quickest ways...
At the ripe age of 21, Tara Bosch wanted to cut her connection with sugary gummy worms. The result: a line of a favorite gummies made with stevia, coconut oil, tapioca and chicory root fiber, now available – in bright, bold packaging – online and in thousands...
Stand-up packaging, consumer-driven innovation and loyalty data are upending the candy aisle and checkout area. We talked with two Hershey execs at the National Association of Convenience Stores (NACS) show to understand how one of the world’s most beloved...
Perfetti Van Melle (PVM) has launched its first ever gelatine-free range in the UK with two new Fruittella fruity jelly variants, which are also suitable for both vegans and vegetarians.
The Chicago-based confectioner reported a nominal increase in sales for the quarter – ending October 22, just before Halloween – and a slightly higher boost for the 2019 aggregate.
The Italian confectioner will honor the US launch of one of its most popular products (and a $5bn brand) with an interactive popup for two days in November.
The gifting retailer benefited from targeting younger consumers and everyday occasions, with its food and basket sector gaining 18% ($10.7m) in the first quarter of fiscal 2020.
Halloween is candy’s biggest holiday, and candy corn is at the center of it. ConfectioneryNews caught up with Peter Goldman, head of seasonal and Brach’s at Ferrara, to talk strategy, trends and good ol’ candy history.
Leading up to October 31, Hershey joined Rubie’s Costumes and The Addams Family movie to create a digital one-stop-shop called Halloween Headquarters. We got the scoop from Brad Santanna, the candy maker’s digital commerce lead.
Led by strong growth in emerging markets and ‘local jewels’, as the company refers to its regional brands, net revenue gained 1% in the third quarter, while cash flow surpassed $1bn.
The confectioner (and now snacking player) upped its full-year outlook by a half percent, with gains from ONE Brands’ bars and a strong start to seasonal sales in the third quarter.
The addition will bring 50 new jobs and technology to Hamilton, just south of downtown Toronto, where the candy and snack manufacturer will churn out an additional 11m candies a day.
From ethical chocolate to glow-in-the-dark wrappers, the industry offers trick-or-treaters a plethora of new options and old standbys to celebrate on October 31.
The confectioner anchored its showcase at the National Association of Confectioners (NACS) show with Trolli Crunchy Crawlers, complemented by innovations for SweeTarts, Laffy Taffy, Now and Later, and Fun Dip.
Brands looking to capitalize on the ‘permissible indulgence’ trend have turned to the candy aisle for inspiration. Catch a glimpse of what we saw at the National Association of Convenience Stores (NACS) annual show in Atlanta, October 1-4.
Premium sweet brand Uncle Joe’s says it is looking at a 10% rise in demand for its Halloween and bonfire night treacle toffee in the run up to this year’s celebrations.
The National Confectioners Association launched Halloween Central, an online hub packed with candy stats and resources to help parents navigate healthy choices with their children.
The tennis star Maria Sharapova teased the lip-shaped gummies at Sweets and Snacks in May, but they officially hit shelves this autumn in stand-up pouches of tangy and sour flavors.
The 105-year-old confectioner revamped its image earlier this year to capitalize on key natural trends, transitioning to recyclable plastic for its iconic licorice jar and joining two sustainability initiatives.
The six-year-old company had landed $35m in funding as recently as 2017, but it said a challenging retail environment led to this financial pitfall. Six of its more than two dozen stores will close immediately.
We spoke with the Chicago-based ingredient company at IBIE 2019 about how its non-digestible, essentially calorie-free ‘rare sugar’ can change the better-for-you and functional side of chocolate and candy.
The UK’s biggest Christmas confectionery brand is also downsizing with the announcement that the assortment collection will be available in seasonal 650g tubs, as opposed to last year’s 720g offering.
With legalization, THC and CBD products will land in previously out-of-reach retail channels – and the opportunities are unprecedented, says IRI and BDS Analytics, a cannabinoid research firm.
The Faculty of Dental Surgery at the Royal College of Surgeons is lobbying for ‘sugar-free schools’ and a recommitment to previously established nutrition standards.
