Product innovations

69 Results

Tap into the potential of better-for-you candy

Tap into the potential of better-for-you candy

Content provided by Valio | 08-May-2024 | White Paper

The confectionery industry is responding to the trend toward indulgent yet healthier sweets. Explore our Valio Bettersweet™ white paper to learn more about...

Satisfy Your Sweet Tooth with Sustainable Syrups

Satisfy Your Sweet Tooth with Sustainable Syrups

Content provided by Green Plains Inc. | 05-Apr-2024 | Infographic

Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than...

Enhance Food Safety with the Interceptor DF

Enhance Food Safety with the Interceptor DF

Content provided by Fortress Technology, Inc. | 19-Feb-2024 | Product Brochure

Tackling the unique challenges faced by confectionery manufacturers, the Interceptor DF metal detector surpasses all other systems on the market in identifying...

Machu Picchu Foods expands chocolate production lines

Machu Picchu Foods expands chocolate production lines

Content provided by Machu Picchu Foods: Contract manufacturer of chocolates and snacks | 02-Feb-2024 | Product Brochure

Leading Peruvian manufacturer Machu Picchu Foods debuts cutting-edge production lines for filled chocolate bars, truffles, and crispy wafer snacks.

How Mondelez Use HPS Pigging Technology

How Mondelez Use HPS Pigging Technology

Content provided by Hygienic Pigging Systems Ltd | 13-Sep-2023 | Case Study

Mondelez International are one of the world's largest chocolate manufacturers, with a large brand portfolio and many plants across the globe. HPS...

New sweetener insights to guide product development

New sweetener insights to guide product development

Content provided by Cargill Health Promoting Ingredients | 02-Jun-2023 | White Paper

Consumers have consistently expressed a desire to reduce sugar. But attitudes toward specific sweetening strategies, and which claims are most impactful,...

Almonds + Chocolate: A Wellness Favorite

Almonds + Chocolate: A Wellness Favorite

Content provided by Almond Board of California | 14-Apr-2023 | White Paper

See the key insights from consumer research that shows why almonds are an ideal ingredient in chocolate products.

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Content provided by Cargill | 21-Mar-2023 | White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Brighter white, by science.

Brighter white, by science.

Content provided by ADM | 23-Feb-2023 | Case Study

Increasing consumer and regulatory scrutiny has exacerbated this search. Meet PearlEdge™, our portfolio that offers remarkable results in panned confectionery.

New green EXBERRY® powders from turmeric and spirulina

New green EXBERRY® powders from turmeric and spirulina

Content provided by EXBERRY® by GNT | 21-Nov-2022 | White Paper

EXBERRY® Shade Bright Green – Powder is designed to deliver bright, bluish green shades in dry and powdered applications such as bakery mixes, seasonings,...

Better-for-you is better for business

Better-for-you is better for business

Content provided by Valio | 20-Sep-2022 | Application Note

The challenge confronting chocolate and confectionery manufacturers is how to balance taste with consumers’ demand for confectionery that allows for indulgence...

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Content provided by Cargill | 09-Aug-2022 | White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

Content provided by BENEO | 10-May-2022 | White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Discover Gerkens® Sweety cocoa powders

Discover Gerkens® Sweety cocoa powders

Content provided by Cargill | 04-May-2022 | Infographic

New Gerkens® Sweety cocoa powders enable 30% sugar reduction in a natural way, without compromising on great chocolaty taste.

Sugar-Free Doesn’t Have to Be Boring

Sugar-Free Doesn’t Have to Be Boring

Content provided by Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

Perfect your pectin game with this new innovation

Perfect your pectin game with this new innovation

Content provided by Bartek | 15-Feb-2022 | White Paper

Pectin is a highly appealing clean label alternative to gelatin. It’s tender, transparent, and plant-based. However, it can be difficult and temperamental...

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

AVAILABLE IMMACULATE CHOCOLATE CONFECTIONARY PLANT

Content provided by Global Food Properties | 03-Jan-2022 | Product Brochure

Located in Western Colorado, this 278,400 square foot chocolate confectionary plant features high-volume production infrastructure including purpose-built...

Isomalt: Sugar resolved

Isomalt: Sugar resolved

Content provided by BENEO | 26-Oct-2021 | Infographic

Help to share naturally sweet, healthful memories and make more. Consumers want to rediscover forgotten candy and chocolate that is better for them. Let...

Enhancing your Confectionery Production

Enhancing your Confectionery Production

Content provided by Minebea Intec | 11-Nov-2020 | White Paper

The production of confectionery is a demanding process. But do you know how weighing and inspection technologies can increase the efficiency of your confectionery...

4 Ways AI Will Transform Confectionery Businesses

4 Ways AI Will Transform Confectionery Businesses

Content provided by Aptean | 05-Nov-2020 | White Paper

For many people, the concept of Artificial Intelligence (AI) is something of fantasy novels and films where powerful machines take over the human race....

Lumina Intelligence Sustainability

Lumina Intelligence Sustainability

Content provided by Lumina Intelligence | 22-Jan-2020 | Product Brochure

Lumina Intelligence Sustainability provides insights on the sustainable sourcing of cocoa, tea and coffee – three commodities facing similar social and...

Let’s create your next special chocolate moment

Let’s create your next special chocolate moment

Content provided by AAK - the first choice for value-adding vegetable oil solutions | 18-Jan-2019 | Product Brochure

The premium chocolate market is forecasted to grow three times faster than the standard chocolate segment. In addition, consumers are increasingly focused...

Matrix Particle Technology for longer lasting gum

Matrix Particle Technology for longer lasting gum

Content provided by TasteTech Encapsulation Solutions | 08-Oct-2018 | Application Note

In this study TasteTech investigate the effectiveness of encapsulation technology on the optimisation of taste perception within chewing gum.
It...

Accelerate your supply chain as pressures intensify

Accelerate your supply chain as pressures intensify

Content provided by William Reed | 01-Oct-2018 | White Paper

Food, Drink and Non-Food manufacturers are under pressure. Range reviews, massive retail mergers, the backlash against plastic packaging and the ongoing...

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Natural Green Hues in Beverages - Stable, Vibrant, Safe

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 04-Sep-2018 | White Paper

Demand for natural colours is on the rise in comparison with synthetic colours, derived from petrochemicals/other sources. Green colour in food industry...

Heat and light stable, award-winning natural colours

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 25-Jun-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

White paper: creating novel confectionery products

White paper: creating novel confectionery products

Content provided by Stable Micro Systems | 07-May-2018 | White Paper

Pillowy fondant. Sticky caramel. Gooey chocolate. Today’s consumers want it all, demanding products that deliver on texture and taste alike. Download this...

Inulin to produce healthier chocolate

Inulin to produce healthier chocolate

Content provided by Sensus | 09-Apr-2018 | Application Note

Sensus discovered that inulin provides an alternative to sucrose as a sweetener to develop sugar reduced chocolate products. Combined with bulking agents...

Product Recovery for Confectionery Manufacturers

Product Recovery for Confectionery Manufacturers

Content provided by HPS Product Recovery Solutions | 27-Feb-2018 | Application Note

Hygienic product recovery ("pigging") is widely used by chocolate and confectionery manufacturers. It gives a high ROI with rapid payback.

A New Approach to Starch-Free Gummy Production

A New Approach to Starch-Free Gummy Production

Content provided by Gelita AG | 19-Feb-2018 | Application Note

The new outstanding Fast Forward Process technology reduces the time required to make gelatine gummies to one hour. It allows for almost immediate demolding...

UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Content provided by Universal Robots | 08-Aug-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

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