John Downs, National Confectioners Association (NCA) President and CEO, reflects on 25 years of Sweets & Snacks as the Expo successfully returns to Chicago with renewed energy and looks forward to a bright future.
Two influential Washington-based organisations from the cocoa and confectionery industry have called for more stringent regulations in the cocoa supply chain regarding forest conservation.
The National Confectioners Association (NCA) has revealed that an overwhelming 91% of Americans plan to share their favourite confectionery treats with family, friends and other special people in their lives this Easter.
American candy and chocolate consumers are increasingly focused on seasonal celebrations, sharing and gifting, along with their emotional wellbeing, according to the NCA’s third annual State of Treating report.
The National Confectioners Association (NCA) has announced that Lee Anne Pirrello has joined its staff as its new vice president of member value and engagement strategy.
The National Confectioners Association (NCA) has announced the recipients of the 2022 Confectionery Leadership Awards: Todd Gean, Category Manager – Candy, Hy-Vee, Inc.; and Drew Germain, Director of Merchandise Buying, Cracker Barrel Old Country Store,...
The National Confectioners Association (NCA) has announced its new intake of future leaders for 2022 who will help young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.
The National Confectioners Association (NCA) has confirmed that its 2022 ‘State of the Industry Conference: Unmuted’ will take place at the JW Marriott Miami Turnberry from 13 to 15 March.
Barry Rosenbaum, president of Nassau Candy Distributors, is the new chairman of National Confectioners Association having succeeded Paul Chibe, who vacates the chair a little over six months to take up a new position in Luxembourg with his company Ferrero,...
Ross Born, the CEO of family-owned Just Born confectionery company, has announced he plans to retire from his position at the Bethlehem, Pennsylvania based company.
With candy sales up 48% on last year and trick-or-treating regarded as a ‘safe activity’, Americans can look forward to the holiday season despite costume shortages in some stores.
The National Confectioners Association (NCA) has released a new report ahead of the crucial Halloween season outlining the important and essential role confectionery manufacturing plays in the US economy.
The National Confectioners Association (NCA) has announced that Farida Mohamedshah will become the association’s new senior vice president of scientific and regulatory affairs.
The Halloween season is an important one for the confectionery industry, accounting for approximately $4.6bn in sales each year during the eight weeks leading up to 31 October, according to the National Confectioners Association (NCA).
McKeon brings extensive experience in US policymaking and regulatory process, as well as a diverse political network and understanding of the issues the confectionery industry faces today.
June is National Candy Month in the US - according to the National Confectioners Association, who are marking the next 30 days with a number of promotional activities for candy makers and retailers to 'help address the confectionery sales gap between...
Paul Chibe, President and CEO of Ferrero North America, is the new Chairman of the National Confectioners Association Board of Trustees for a two-year term. In an exclusive ConfectioneryNews podcast, Chibe talks about his 30 years of experience within...
Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s (NCA) latest report on seasonal confectionery sales.
Confectionery category shows resiliency during pandemic with $36.7bn in sales, but sustainability issues are low on the trends impacting purchasing patterns with American shoppers.
The National Confectioners Association (NCA) has announced that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately.
In an exclusive article for ConfectioneryNews, NCA president and CEO John Downs follows his opening address at this year’s virtual State of the Industry Conference, with a look back on a tumultuous year and presents a positive outlook for 2021 as life...
The National Confectioners Association (NCA) and its in-house magazine Candy & Snack TODAY, has announced the recipients of the 2021 Confectionery Leadership Awards.
The 2021 Sweet & Snacks Expo is now open for attendee registration as organisers confirm the event will be held this year from 23 June to 25 June at the Indiana Convention Center, Indianapolis.
The National Confectioners Association’s (NCA) annual State of the Industry Conference (STOIC) on 9 March, usually held in Florida this time of year, is going digital for 2021.
The National Confectioners Association (NCA) has announced the five confectionery industry professionals selected for its 2021 Future Leadership Program, which is dedicated to helping young professionals in the US the confectionery industry access networking...
Following on from its successful Halloween campaign, which managed to keep candy and chocolate at the foremost of consumers’ minds while celebrating the season safely, the National Confectioners Association (NCA) says sweet treats will also play a responsible...
The National Confectioners Association (NCA) has added two more senior-members to its Washington-based team with the announcement that Steve McCroddan joins as chief financial officer, and Kyle Jordan joins as vice president of membership & meetings.
The National Confectioners Association (NCA) has released the second report in its three-part insights-driven series that explores the impact of COVID-19 on consumer behaviour, and seasonal and everyday confectionery sales.
The National Confectioners Association (NCA) has announced a new three-part insights-driven series that explores the impact of COVID-19 on consumer behavior, and seasonal and everyday confectionery sales.
As we enter the crucial four-week run-up to Halloween, no one will be looking closer at how this year’s event will unfold than John Downs, President and CEO of the National Confectioners Association. In an exclusive interview with ConfectioneryNews, we...
Hershey’s free bags offer a fun and safe alternative to trick-or-treating, as NCA health consultant Dr Stephen Ostroff issues reminder on protocols for this year’s event.
There will be regional differences across the country in the way that people choose to celebrate the Halloween season throughout the month of October, but with chocolate and candy sales already up up by 13% this year - 'it is on', says the NCA.
With the country looking forward to Halloween, even though it may look different this year due to coronavirus safety protocols, the National Confectioners Association (NCA) is offering best and up-to-date guidance and advice on its Halloween Central website...
New data from the National Confectioners Association (NCA) has revealed sales of chocolate and candy in United States have increased during the coronavirus pandemic as people across the country look for ways to add joy and comfort in uncertain times.
As the conversation in the media and in our communities around Halloween and whether or not it is canceled continues, I want to share a simple but important thought with the industry and our retail partners as we move into the next several weeks of our...
The National Confectioners Association (NCA) has announced it has opened 20201 applications for its Young Professionals Network Future Leadership Program.
The National Confectioners Association (NCA) has announced that Alyssa Clevenger has joined its Public Policy & Government Affairs team as senior manager of political affairs.
Sponsored by the National Confectioners Association (NCA), the Sweets & Snacks Expo is the confectionery and snack industry’s hugely successful and world-class event that is held every year in May at the McCormick Place in Chicago.
Cocoa Association of Asia conference postponed for second time while governments scramble to maintain food supplies as COVID-19 coronavirus crisis deepens.
Confectionery, along with crisps, snacks & nuts, and soft drinks, has been earmarked as a risk category in the food sector for deprioritisation, as supermarkets re-allocate stock priorities towards staples and essential supplies due to the coronavirus...
Confectionery industry should become more diverse and transparent with a focus on sustainability to become more relevant to its modern consumers, young leaders tell National Confectioners Association at its annual meeting.
The National Confectioners Association (NCA), organizers of the Sweets & Snacks Expo, which is due to take place in Chicago in May, says it is 'closely monitoring developments related to the coronavirus (COVID-19) situation', but at present...
National Confectioners Association president and CEO John Downs said the 2020 Sweets and Snacks Expo in Chicago is still going ahead, and the organization is working closely with the US government to monitor the on-going situation.
