DSM claims end-product first for acrylamide-reducing enzyme DSM claims end-product first for acrylamide-reducing enzyme 03-Sep-2007 By Jess Halliday DSM has announced that its PreventASe acrylamide-reducing enzyme is the first to be used in a retail products, with a Christmas biscuit manufacturer launching biscuits with 70 per cent less acrylamide in German supermarkets next month.
Sweeteners struggle to replace sugar says new report Sweeteners struggle to replace sugar says new report 03-Sep-2007 By Karen Willmer Sweeteners struggle to act as a sugar replacement in bakery products, according to a study of 13 lower-calorie and no-calorie versions.