Special edition: Plant-based confectionery

Lindt launches plant-based version of Lindor truffles in the US

By Anthony Myers

- Last updated on GMT

The new non-dairy chocolate offerings from Lindt Lindor. Pic: Lindt
The new non-dairy chocolate offerings from Lindt Lindor. Pic: Lindt

Related tags Lindt & sprüngli Chocolate plant-based

Swiss luxury chocolate maker Lindt has launched a plant-based version of its famous Lindor truffles for all non-dairy chocolate lovers.

The highly anticipated Lindt Lindor Non-Dairy OatMilk Truffles and Lindt Lindor Dark Chocolate OatMilk Truffles are the perfect indulgence for those who do not consume dairy products but still crave a premium chocolate experience, according to the company.

These delectable, irresistibly smooth truffles are the second plant-based product in the Lindt collection following the successful 2022 launch of the popular Lindt Classic Non-Dairy OatMilk Bars.

"We aspired to craft the best-tasting non-dairy truffle for all chocolate enthusiasts, including those who are avoiding dairy, lactose-intolerant, or simply eating more plant-based alternatives," said Lindt Master Chocolatier Ann Czaja.

"We are thrilled that our Lindt Lindor OatMilk truffles offer the same luxurious, smooth melting chocolate experience with this exquisitely crafted premium oat milk recipe."

The new non-dairy chocolate offerings from Lindt Lindor are available in two smooth flavours: OatMilk and Dark OatMilk. They are now available to retailers across the United States and online at lindtusa.com.

Related topics Ingredients

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