European confectionery association Caobisco fears rules of origin on sugar may harm its export competitiveness to Japan despite improved market access through a new trade deal.
Snortable chocolate producer Legal Lean Company has shut down its website after the FDA issued a warning letter, claiming its product Coco Loko encourages ‘drug abuse in individuals, including minors.’
It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report,...
A district court judge in Frankfurt has ordered Ferrero to label the number of individually wrapped chocolates on its Raffaello’s packaging after a local consumer complained that the product only showed its total weight.
Eating two ounces of black licorice a day for at least two weeks could land a person older than 40 years old in the hospital with an irregular heart rhythm, the US Food and Drug Administration (FDA) warned the day before Halloween this year.
Vietnam’s obligation to cut sugar tariffs will open up opportunities for its neighbours while placing considerable pressure on its struggling domestic sugar industry.
England’s National Health Service (NHS England) has set a 250 calorie limit on confectionery sold in hospital canteens, stores, vending machines and its other outlets.
Leaders in the US candy and sugar industry say pending GMO labeling laws should coincide with the FDA's extended nutrition facts panel compliance date.
Confectionery containing fair trade or organic cocoa and sugar carry one of the highest risks of adulteration and mislabelling in the food & drink industry, according to Ecovia Intelligence.
Mercury and dioxin are the most recognised contaminants while pyrrolizidine alkaloids (PA) are almost unknown to the German public, according to a study.
The UK has set its sights on foods with a high calorie count as it updates the country’s childhood obesity plan, which previously focused on sugar reduction.
Does the empty space in your food package serve a useful purpose? If not, you could be at the receiving end of a lawsuit over what is known in the trade as 'non functional slack fill.'
Hershey has decided to update its nutrition facts panel across its portfolio this fall, starting with some of the power brands including Hershey’s Kisses Milk Chocolate.
By Charlie Arnot, CEO, The Center for Food Integrity
If you care about GMO labeling, you only have a few more days to respond to USDA's 30 questions* about how to implement the new law. The looming deadline is both a stark reminder of the controversy around GMOs that brought the food industry to this...
USDA will publish a draft of its proposed federal GMO labeling rule in the fall of this year (which will be subject to public comment) and says it is “working hard to meet the schedule in order to issue a final rule on the law in July 2018.”
A major criticism of the public health lobby’s proposed sugar sweetened beverage tax—that it would unfairly punish the poor and disadvantaged—may have been debunked by research from Deakin University’s Global Obesity Centre.
Overweight and obese children tend to drink more sugar-sweetened drinks than those of normal weight, making a “compelling case” for taxing the beverages, according to researchers in Ireland.
Chocolate manufacturers will have to fall in line with the constraints of food safety and standards regulations after India’s health ministry placed all types of chocolate under the regulator’s purview.
Pressure group Action on Sugar is urging the UK government to expand a sugar tax on soft drinks to chocolate and sweet confectionery – a move seen as “punitive” and "discriminatory” by industry bodies.
A spate of recent reports have accused a top member of Scotland’s food standards agency of bias after revealing her financial ties to a major chocolate firm - is the junk food industry meddling with objective scientific research?
An explosion which killed four people at Loy-Lange Box Co. involved a water tank which contained 330°F hot water, the US Chemical Safety Board (CSB) has confirmed.
The Local Government Association (LGA) is urging the chewing gum industry to contribute towards cleanup costs and encourages manufacturers to explore biodegradable gum bases.
French food safety agency ANSES has said while it cannot challenge EFSA’s greenlight for titanium dioxide at the current time, it is nonetheless advising industry to replace the white food colouring with suitable alternatives.
Chocolate spreads and jams contain huge amounts of sugar, with two slices of bread containing the entire maximum daily intake - but some experts have questioned whether the quantities eaten are large enough to contribute to obesity
AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.
New legislation could require manufacturers to give detailed origin labelling for all pre-packaged food on Italian shelves or face heavy fines – but does the move undermine EU law and would it be effective?
Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.
Today the European Parliament voted to implement tough new palm oil resolutions, which if enforced would see its elimination from use in biofuels and enforce stricter regulations on production and certification throughout the continent.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
