Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutra’s latest custom research into consumer attitudes as they relate to sugar reduction in chewy candy. Attendees will learn perspectives on gummies and other formats, as well as concerns about taste and texture in alternative sweeteners. This session also covers new ingredient trends, emerging flavor preferences, and how the latest in innovative sweeteners helps to achieve desired taste and texture in better-for-you chewy candy.
Vice President, Sales & Marketing