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Zetar establishes French subsidiary

Zetar establishes French subsidiary

By Oliver Nieburg

UK-based confectionery and snacks firm Zetar has established a French subsidiary to leverage its position in continental Europe.

Stability in Ivory Coast helps German cocoa grinds soar

Stability in Ivory Coast helps German cocoa grinds soar

By Oliver Nieburg

Cocoa production in Germany has risen by 36% on the same quarter last year due to an improved political situation in Ivory Coast, according to the Association of the German Confectionery Industry (BDSI).

Dairy leading processing innovation at IPA 2010

Dairy leading processing innovation at IPA 2010

By Jane Byrne

Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.

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