Barry Callebaut’s The Future of Indulgence Report 2022 was previewed at the Group’s booth during the Sweets & Snacks Expo 2022 in Chicago before publication this month. Bas Smit, Global VP of Marketing at Barry Callebaut talks us through some of its...
Cream teas, salty nibbles and sweet bakes have long borne the brunt of a bad rap, but with consumer focus on health more dominant than ever before, the sector is quickly reinventing itself to stay relevant.
Essential Candy, a manufacturer of healthy candy infused with essential oils and other plant botanicals, is set to open a new manufacturing facility in Wellington, Florida, the company has announced.
The World Health Organisation (WHO) expects type 2 diabetes to increase by 55% in the next 20 years - so it is crucial that confectionery companies are aware of its sugar consumption guidelines.
The sugar industry is continuing to search for solutions to multiple growth challenges including the increased use of artificial sweeteners and a consumer focus on low or sugar-free products. One Israeli startup, DouxMatok, has an innovative solution...
