Recent seizures of jelly mini-cups in the UK has prompted the food safety regulator to issue a warning reminding local authorities of the ban on their sale and the importance of import controls.
To BPA or not to BPA? While the European Food Safety Authority (EFSA) backed the continued use of bisphenol A last week, the real question is whether the verdict was a full-blown reprieve for the controversial chemical or merely a stay of execution.
Electrical problems at ageing food factories are a principal cause of almost 20% of industry property losses, according to insurance broker Jardine Lloyd Thompson (JLT).
Confectioners exposed to credit risk amid today's challenging economic climate can turn to a new risk management tool to prevent, or mitigate, bad debt losses.
Claiming 'free from' is not a light statement to make. Lives depend
on it. As scientific progress questions the validity of such
claims, it is time to establish exact guidelines and communicate
these to people for whom ingredients...