All news articles for July 2011

Magic Choc: Could it be the confectioner's answer to Play-Doh?

Non-melting chocolate promises sweet success

By Mike Stones

Children and parents can say goodbye to sticky faces and fingers and stained clothes thanks to the globe’s first non-melting chocolate, claims confectionery manufacturer Choc-o-Bloc.

Peppa Pig helped Zetar's Confectionery division bring home the financial bacon.

Record confectionery results drive Zetar’s profits

By Mike Stones

Record confectionery performance drove UK-based confectionery and snack foods firm Zetar to achieve adjusted profit before tax of £6.7m; up six percent for the year ended 30th April 2011.

Damaged fusebox at Wigton site

Innovia Films fined after fireball accident at UK plant

By Rory Harrington

Innovia Films has been ordered to pay ₤116,726 (€132,706) after two workers at its UK plant suffered life-threatening injuries when they were “engulfed by a fireball” while repairing a damaged fuse box.

Cargill in bid to boost sustainable cocoa in Cameroon

Cargill in bid to boost sustainable cocoa in Cameroon

By Jane Byrne

Cargill’s Cocoa and Chocolate division is rolling out its Ivory Coast UTZ certification farmer training programme in Cameroon - a move the processor anticipates will dramatically boost sustainable cocoa output in the fourth largest producer country.

Burton’s Foods strike action averted

Burton’s Foods strike action averted

By Ben Bouckley

The Bakers Food and Allied Workers Union (BFAWU) has called off scheduled strike action at Burton’s Foods Blackpool site, after the union agreed to further talks with company management.

Compostable confectionery

Consortium expects confectioners to snap up its eco-pack

By Jane Byrne

Huge sweet manufacture interest in a consortium-backed 'compostable' pack using bio polymers and adhesives and heavy metal-free inks could trigger its rapid take-up within the confectionery sector, reports Innovia, one of the suppliers involved.

All four of Cargill’s US palm oil refineries have been audited and certified by the RSPO

Cargill extends sustainable palm oil commitment

By Elaine Watson

Cargill has upped the ante in the sustainable palm oil stakes with a commitment that all palm oil products (excluding palm kernel oil products) it supplies to Europe, the US, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable...

Nestlé pays out €1.2bn for a majority stake in Hsu Fu Chi

Nestlé pays out €1.2bn for a majority stake in Hsu Fu Chi

By Jane Byrne

Nestlé has paid out bought €1.2bn for a majority stake in leading Chinese confectionery maker Hsu Fu Chi, with the Swiss group flagging up access to extensive production capabilities and a major distribution network as its wins.

Kraft weighs-up Cadbury Somerdale site sale bids

Kraft weighs-up Cadbury Somerdale site sale bids

By Ben Bouckley

Kraft is considering bids from developers interested in buying the iconic former Cadbury factory in Keynsham, while the site's equipment is being sold via an online auction.

Blackstone Group realises Tangerine dream

Blackstone Group realises Tangerine dream

By Ben Bouckley

US private equity firm Blackstone Group has bought a majority stake in Blackpool-based Tangerine Confectionery, FoodManufacture.co.uk understands, while management has also reinvested in the firm.

Desperate times: With EFSA rejecting clinical data en masse, Dr Glenn Gibson dons his magic, technicolour health claim dream labcoat in the hope of winning a claim. The NDA concludes causality has not been demonstrated between magic and dreamcoats

EU researchers revolted as EFSA clears health claims vault

By Shane Starling

The European Food Safety Authority last week delivered the fifth batch of article 13, general function health claim opinions bringing the total issued to 2723. There are just 35 to go – to be published next month in a final mini-batch that will conclude...

Border Biscuits invests £2.5m in plant

Border Biscuits invests £2.5m in plant

By Ben Bouckley

Border Biscuits is investing a further £2.5 million to increase manufacturing capabilities and plant capacity over the next 18 months as the Scottish biscuit maker targets a 50% turnover increase over the next few years.