Confectioners, including Mars, Hershey and Peeps have introduced new products for the upcoming Easter, which the National Confectioners Association predicts will help US Easter candy sales grow 1.4% from 2015.
Australia’s leading chocolate companies such as Mondelēz, Nestlé, Mars and Lindt have all pledged to source only “sustainable” cocoa for domestically manufactured goods, says the Australian Industry Group.
Chocolate consumption in Australia is on the rise, according to market research that found that the proportion of Australians chocoholics has increased from 65% to 69% between 2013 and 2015.
Easter this year is short, but it won't stop retail sales of Easter candy from growing, vice president of public affairs and communications at National Confectioners Association (NCA), Christopher Gindlesperger, tells ConfectioneryNews.
