All news articles for January 2017

Mintel suggested gum products that offer solutions may prove to be profitable.  Photo: iStock/belchonock

Gum in developed markets needs a boost, Mintel analyst warns

By Douglas Yu

As gum manufacturers are battling the sluggish category growth by developing new and bold flavors, some makers have gone in the other direction: Innovating the texture, according to a recent blog post penned by Mintel’s director of insight on food and...

Tim Tam is Arnott's only biscuit brand that is available in the US.  Photo: Tim Tam

Tim Tam enters the US as on-the-go snacks demand rises

By Douglas Yu

Australian biscuit brand Tim Tam has entered the US market for the first time after the company decided to cater to the US consumer demands for on-the-go snacks, with a distribution deal with Connecticut-based commercial bakery Pepperidge Farm. 

BakeryAndSnacks invites you to attend its panel debate on Product Recall at ProSweets in Cologne. Pic: ©istock/Pogonici

Dealing with Recalls – Prevention and How to Avoid a PR Disaster for Candy and Snacks

UN consultant joins BakeryAndSnacks Product Recall Debate

By Gill Hyslop

BakeryAndSnacks is hosting a panel discussion on how snacks and candy makers can best deal with product recalls at ProSweets in Cologne.