Barry Callebaut says it is committed to ending deforestation in the cocoa and chocolate industry as part of its actions in the months and years ahead, which are highlighted in its the Cocoa & Forests Initiative (CFI) Progress Report 2020.
Over the past three decades, the rate of deforestation around the world has noticeably declined. This comes against an ever-increasing societal pressure from consumers and governments for more sustainable food products, which applies to everything from...
In a recently released new action plan, the global food manufacturer said workers in the palm oil industry - in particular migrant workers - are vulnerable to labour rights abuses, including forced labour.
Nutella manufacturer Ferrero has reiterated its commitment to sourcing sustainable palm oil that is 100% RSPO certified and segregated, and traceable to farms, the Italian confectionery group said in its Palm Oil Progress report for 2020.
