All news articles for May 2021

Destination Indianapolis: cars, food and nightlife are just some of the attractions of Indiana's State capital. Pic: visitindy.com

Sweets & Snacks Expo 2021

All roads lead to Indianapolis …

By Anthony Myers

Indiana is the 15th most populous state in the USA. Its capital is Indianapolis, where this year’s Sweets & Snacks Expo is being held in June. We take a look at what else the state has to offer.

Chicago 2019: 'The Largest Confectionery, Sweets & Snacks Trade Event in North America' returns in June. Pic: NCA

Sweets & Snacks Expo 2021

Sweets & Snacks Expo revs up and heads to Indianapolis

By Anthony Myers

This year’s Sweets & Snacks Expo, one of the world’s largest confectionery trade fairs, is set to take place in Indianapolis next month when more than 400 candy and snack companies converge on the city to celebrate the industry’s most innovative products.

Mecatherm’s equipment can produce a wide range of products while exactly meeting the quality criteria required. Pic: Mecatherm

Clean label

Why go clean label in the baking industry?

By Gill Hyslop

According to equipment specialist Mecatherm, the answer is twofold as it not only satisfies consumer demand, but also an industrial sustainability challenge that presents new marketing opportunities.

Freeze-dried ingredients meet consumers’ expectations for healthier, clean label ingredients, while adding flavour and colour. Pic: GettyImages/krblokhin

Guest article

The three trends shaping clean label innovation

By Gill Hyslop

Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.

Ancient grains and seeds are a wholesome clean addition to breads. Pic: GettyImages/Proformabooks

Guest article

Powering the hunt for better-for-you clean label snacks

By Gill Hyslop

Today’s consumers are proactively seeking foods that are good for them and good for the world. Clean label is more than a trend; it’s becoming a mainstream expectation in all areas of the food industry. John Powers, marketing director, Snacking &...

Can reformulation answer the mounting public health crisis? IGD shares industry perspectives / Pic: Getty Images Liountmila Korelidou

What does the future hold for reformulation?

By Hannah Pearse, Head of Nutrition and Scientific Affairs at IGD

With the impending publication of part two of the National Food Strategy in the UK, IGD convened major retailers, manufacturers, food service companies and members of the National Food Strategy team to discuss reformulation, the challenges, and opportunities....

Santiago Gowland. Pic: The Rainforest Alliance

Environment

The Rainforest Alliance appoints Santiago Gowland as new CEO

By Anthony Myers

Gowland previously served as Executive Vice President for Latin America and Global Innovation at The Nature Conservancy. Before that, he spearheaded sustainability initiatives in the private sector, including stints at Unilever and Nike.

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