Martin Short’s short tenure at the helm of the World Cocoa Foundation (WCF) was announced in a brief media statement by the Washington-based organisation.
The maker of America’s No. 1 cupcake, mini doughnut and sugar-free cookie brands reported second-quarter revenue of $340.5m, exceeding Wall Street forecasts.
Cocoa flavanols appear to decrease blood pressure only when elevated say researchers, easing previous concerns that the nutrient can decrease blood pressure in healthy adults.
Cotton joins the company as President and Chief Business Officer of Ferrero North America to support its global business strategy of strengthening its position in the sweet packaged food category.
Magnum ice cream has launched an on-the-ground impact programme developed to socially and economically empower the cocoa farming communities in Cote d'Ivoire.
Shorr Packaging has published its 2022 Sustainable Packaging Consumer Report, which reveals 86% of Americans are more likely to purchase a brand if the packaging is considered sustainable.
Swiss chocolate maker has made a first-half net profit jump of 36% to 138.4 million francs and said it now expects 2022 organic sales growth of 8-10% with an operating margin of approximately 15%.
Nestlé acknowledged the ‘key challenge’ of ‘increasing food insecurity’ globally as it unveiled price hikes of 6.5% in the first half of this year and conceded more increases are on the way.
The two world's biggest cocoa producers, Cote d’Ivoire and Ghana, have announced they are raising the price of their beans to help farmers earn a decent living income.
