Chocolate giant Mars has filed a lawsuit against Natraceutical,
alleging that the Spanish company is infringing its patents on
polyphenol-rich cocoa extracts by selling CocoanOX extracts in the
United States.
Danish ingredients manufacturer Palsgaard has developed a new
instant cake emulsifier which safeguards cake quality throughout
the stresses inflicted on batter during processing.
UK bakery supplier BakeMark UK, has developed a 'better-for-you'
cookie for the children's snack market in order to introduce
healthier snacking habits to sweet-toothed youngsters.
An Indian pharmaceutical firm has completed a new sucralose
facility and is ready to begin production of the popular sweetener,
using what it claims to be a non patent-infringing process.
The modified gum arabic product 'Super Gum' could stabilise
water-in-oil-in-water emulsions, opening up opportunities for fat
reduction and novel encapsulation, researchers from New Zealand
have reported.
Italian confectionery supplier OPM Chocolate has developed a new
chocolate depositor which claims to boost efficiency levels on
moulding lines while delivering on accuracy.
An epidemiological study in Italy concluded that there is no
indication of an association between sweetener consumption and
cancer risk - findings that lend some support to EFSA's conclusions
on the safety of aspartame.
News that a variety of GM corn produced signs of liver and kidney
toxicity in rats should be a wake-up call for better testing and
more transparency from biotechs, if GMOs are to be accepted by
increasingly sceptical consumers.
Leading US gum manufacturer Wrigley is to launch a new sugar-free
chewing gum with mouth-freshening and long-lasting flavour
properties and designed to target the big-spending teen market.
Bakers could soon be benefiting from new technology developed to
ensure high standards of product quality and appearance are met
while maximising efficiency, cutting costs and reducing waste.
Adept Technology said yesterday it has shipped the first of what it
is calling the world's fastest light payload packaging and handling
robot targeted at the food industry.
Honey produced by bees feeding on honeydew have more than double
the radical scavenging activity than honeys from nectars, says new
research from Spain.
French chemical giant Rhodia have announced the continued expansion
of its China-based diphenol production with the third manufacturing
site set to open in June.
Major UK retailer Sainsbury's is diving into the charitable
chocolate market this month with the launch of new Fairtrade
chocolate slabs, Chocpix, in collaboration with the Divine
chocolate company.
Confectionery equipment supplier Packaging Automation has seen its
latest enhanced filling and sealing machine upping factory output
and improving performance, according to customers.
Danish ingredients giant Danisco has launched a new range of
flavourings designed for yoghurt candies - allowing confectioners
to give boiled sweets a healthier image.
Equipment supplier TNA has introduced its triple jaw vertical
bagging system, capable of speeds in excess of 220 bpm, to the
confectionery market with the machine set to be demonstrated at
this month's ProSweets trade fair.
Hershey-owned organic chocolate company Dagoba has launched four
new additions to its confectionery range to keep consumers
indulging after the new year festivities.
With Easter fast approaching, UK based gift service Gourmet Games
has devised a new way to combine the consumer trend for single
origin, health-boosting chocolate with novelty confectionery for
the holiday season.
A diet is not just for January. Sure, the wagon-ride to a healthy
weight is a bumpy one and some won't manage to cling on. But global
government efforts to reduce the impact of the obesity crisis on
public health are ongoing,...
UK retailer Waitrose has become the latest store to target the
mounting number of ethically-minded consumers this Christmas with a
new range of Fairtrade chocolates hitting shelves in time for the
festive shopping spree.
Further evidence of the health benefits of chocolate has come to
light in a new study - giving manufacturers yet another route into
the functional food niche.
Sweet manufacturers could find themselves tapping into the sporty
potential of confectionery following research into the effects of
functional jelly beans on athletes' performance.
German confectionery group Alfred L Wolff has developed a new range
of glazing agents, building on its existing line of ingredients
designed for sweet manufacturers.
A new heat-resistant printed film is to be launched by European
packaging group Sealed Air Cryovac, allowing in-store bakeries to
bake products in already labelled packaging.
A new turnkey packaging system designed as a complete system for
wafer products has been developed by European firms SPS and CAMA
who joined forces to meet demand in the market.
PB Gelatins, the gelatin activity of Tessenderlo Group, is setting
up a joint venture to be known as PB Gelatins (Pingyang), near
Wenzhou in south-eastern China.
As confectionery makers jostle for a share in the increasingly
popular organic market, UK company Venture Foods has launched two
new additions to its niche organic and fairtrade chocolate bars.
A new horizontal wrapper suitable for handling delicate products
such as tray baked goods, biscuits and chocolate confectionery has
been developed by Bosch packaging subisidary, Tevopharm.