New research from the UK's Consumers' Association has exposed huge
variations in the amount of salt and fat found in different
versions of five popular ready made foods, with some products
containing as much as three...
A new spiral belt designed for the cooling and freezing of food
products is claimed to substantially cut product waste and increase
energy efficiency for production plants. The idea is that food
products are less likely to stick on...
The acquisition of Rhodia Food Ingredients by Danisco has finally
been completed today, bringing the Danish ingredients group one
step closer towards its goal of becoming a leading supplier of
ingredients to the food industry. The...
Increasing production efficiency to generate higher profits is the
aim of every plant manager. But now manufacturers have to think
about their legal obligations to reduce waste and conserve energy.
Can new fluid handling technology...
Changes to laws governing waste, energy consumption and emissions
are forcing plants to alter their methods of operation. Anthony
Fletcher spoke to the UK Environment Agency's head of waste
management to find out what plant managers...
Israeli flavours and ingredients group Frutarom says that growth in
the China flavours market, in addition to its recent merger, is one
of the driving forces behind its 55 per cent quarterly sales
growth.
Israeli flavours and ingredients group Frutarom benefited from the
recent merger with Swiss counterpart Flachsmann to post a 55 per
cent increase in first quarter sales. Growth in the functional
foods sector also contributed to the...
The manufacturer of a new spiral belt designed specifically for the
cooling and freezing of food products claims that the machine can
substantially cut product waste and increase energy efficiency for
production plants. Food products,...
A scientist at the Royal Institute of Technology in Sweden has
demonstrated how manufacturers can make environmentally-friendly
packing out of garbage.
BioEnvelop Technologies has reported a massive 1,486 per cent
increase in sales for the first quarter of fiscal 2005 compared to
the same quarter ended 30 April 2003. This underlines the growing
importance of the biodegradable films...
Sending a ripple of fear through the food industry, in 2002 the
Swedish Food Administration found high levels of the cancer-causing
compound acrylamide in carbohydrate-rich foods heated to high
temperatures. As global efforts in food...
ICI flavour subsidiary Quest International, streamlined this week
through the spin off of its food ingredients arm to Irish
ingredients firm Kerry, is to target the confectionery industry
with the roll out of a new flavour encapsulation...
The countdown begins to new food allergen labelling rules in Europe
that herald an end to the 20 year old '25 per cent' rule. Taken
together with escalating incidences of food allergies, new
opportunities have arisen in...
A new concept, described by the manufacturer as the 'missing link'
between ERP systems and shop-floor data collection systems, is soon
to be launched. Will the technology be able to help the meat
industry achieve complete...
Brain circuits involved in drug addiction are also activated by the
desire for food, say researchers this week, claiming that the mere
display of food - the smelling and tasting of favourite foods
without actually eating them - causes...
A novel source of omega-3 fatty acids, seeds from the South
American plant chia, could soon reach the European market after a
UK scientific panel concludes the ingredient is safe for
consumption.
In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
As food manufacturers and ingredients suppliers work towards tough
new rules on the labelling of food allergens, Europe's risk
assessment body concludes that current scientific evidence is
'insufficient to establish an intake...
'It is incorrect to focus on any specific food or ingredient in
attempting to address obesity,' cautions the US food industry, in
the face of mounting criticism that sugar intake plays a key role
in today's overweight...
Glacier Mints manufacturer Fox's Confectionery is to deploy a
Tropos ERP system at its Leicester head office and factory. The
Tropos system, to be supplied and managed by SSI, is due to go live
in the summer, writes Anthony Fletcher.
End-to-end traceability is like the table stakes in a poker game -
if you don't have it, you won't stay in the game, argues an
industry expert. This new way of thinking could have a significant
impact on food production,...
Food processors are increasingly turning to customised emulsifiers
to improve efficiency and overall outcome, according to market
analyst Frost & Sullivan. The growth in this market has been
boosted by the rapid growth of the...
Retailers and food manufacturers are working more closely than ever
to create products designed for contemporary lifestyles, based on
the latest technology. This has resulted in an explosion in the
market for ready to eat meals, a...
Freezing and cooling tunnels that use liquid nitrogen and carbon
dioxide have been used in the food industry for decades. But
according to Linde's marketing manager for freezing and cooling,
Derrick Norvill, his company has come...
A new guide from CCFRA has been launched to help microbiologists
assess the reliability of results from food tests. Stringent new EU
laws require food manufacturers to show a thorough understanding of
all food processes, writes Anthony...
European food manufacturers starting to get to grips with incoming
rules on food allergen labelling in the EU block face similar
adjustments in the US as the Senate clears new allergen laws this
week, writes Lindsey Partos.
Wheat, corn and soybean prices will remain high for much of 2004,
warns the US agency Fitch Ratings, with the industry likely to see
a continual shifting of higher ingredients costs onto the food
manufacturer. But tough negotiations...
A dual ovenable tray designed for the frozen and chilled ready
meals market, has been launched in the UK by Danish packaging firm
Hartmann. The
unique selling point of the product is that it remains cool to
touch from the time...
A new thermoplastic alloy, designed for use in large retort
packaging sterilisation trays, could help improve the productivity
for food processors, according to manufacturer GE Advanced
Materials. Noryl PPX 615 resin - an alloy of...
The largest sugar producer in Europe Südzucker has divested all
shares in the Spanish food group Ebro Puleva through the group's
subsidiary Saint Louis Sucre, providing it with breathing space to
concentrate on speciality ingredients.
UK ingredients and additives supplier S. Black has extended its
flavour range for Irish and UK food businesses announcing a new
distribution deal with private Swiss company Firmenich.
The EU could be about to consider legislation that would make the
down-chilling of some ambient food products during transportation
compulsory. Such a move would be eagerly supported by gas and
equipment suppliers, who believe that...
Driving hard into value added ingredients has paid off for Irish
food group Kerry as the company faces off tougher currency exposure
in 2003 to see a steady rise in sales and operating profit.
European bottom line benefits from greater...
The Russian sugar industry has suffered under the weight of poor
logistics, erratic raw supplies and a lack of financing. We spoke
to a leading industry analysts to find out how the industry is
facing up to these challenges and what...
This year's Foodex Meatex exhibition - which the organisers believe
could be the most successful yet - promises to showcase the latest
innovations in meat processing. A quick look at a couple of planned
product launches suggests...
Spain might well have a culinary heritage to rival that of France,
but like it trans-Pyrenean neighbour, consumption patterns have
been changing over the last few years, with more hectic lifestyles
(even in the land of the siesta)...
Potatoes with low levels of reducing sugars could be the answer to
fighting the formation of the potentially carcinogenic compound
acrylamide in foods.
Dutch food processing group Fri-jado is soon to release its newest
and most technologically advanced oven, the Multisserie, catering
for the bakery and meat industries.
Leading Japanese emulsifier supplier Riken Vitamin is set to boost
production at its subsidiary in Malaysia with the opening of a new
plant this week. High hopes to increase market share.
Coconuts are commonly associated with the exotic and tropical
terrains of the Carribean. Recently however, a food technology
group in the UK have developed a new baked coconut flavouring,
which the company claims will guarantee 100...
Balchem Encapsulates has launched three microencapsulated forms of
potassium targeted at the food industry. The company believes that
the products represent a breakthough in food processing.
A new range of children's snacks has been launched by award winning
children's food manufacturer Organix Goodies. The new array of 11
organic snacks comes with a 'No Junk Promise' to parents.
Cadbury Schweppes has developed a biodegradable packaging for its
new range of milk tray chocolates in Australia in response to
growing demands for eco friendly food packaging.
FMC FoodTech subsidiary Stein is launching the newest addition to
its line of XL Series Breading Applicators today at the AMI
International Meat, Poultry & Seafood Convention and
Exposition. The event, part of Worldwide Food Expo...
Ireland's Kerry group has continued its rapid expansion programme
which has already seen it add 20 new companies to its portfolio in
the last two years.
Shake-up for salt use in processed food continues with UK food
agency unveiling a new salt model to investigate the effects of
reducing salt content in different food groups on consumers.
Carbolite Foods has launched two sugar-free products in its line of
low-carbohydrate confectionery - chocolate covered peanuts and
chocolate crisp wafers
The Classica Group believes it has successfully demonstrated the
effectiveness of its microwave pasteurisation technology for
extending the shelf life of packaged fresh waffles and french
toast.
