All news articles for June 2019

Andy Baxendale

Processing

Confectionery expert launches mobile sweet academy

By Anthony Myers

Known throughout the industry as ‘The Sweet Consultant’, Andy Baxendale has 24 years’ experience in the confectionery business and a Master of Science (MSc) in Advanced Food Manufacture.

The AIPIA Americas Summit in New Jersey. Photo: Aly Kuler Photography

AIPIA Summit

Social media is changing the way brands think about packaging

By Jenny Eagle

From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure ‘Context is King’.

Are palm oil boycotts ‘marketing tricks’?

Sustainable Food & Drink Podcast

Are palm oil boycotts ‘marketing tricks’?

By Oliver Nieburg

The Roundtable for Sustainable Palm Oil (RSPO) argues palm oil boycotts pave the way for unsustainable alternatives, but Greenpeace says that if the palm industry operates as usual, brands are left with little choice.

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

Q&A

CREATIVE CONVERSATIONS: James Cadbury, founder Love Cocoa

By Anthony Myers

CREATIVE CONVERSATIONS is a regular Confectionery News podcast and online feature profiling influential people working in the confectionery industry. Our first podcast guest is James Cadbury, founder of ethical chocolate company Love Cocoa, and yes, a...

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