All Events

Archives

Active packaging – how to design a system that works

Active packaging – how to design a system that works

Online Event

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

View

HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

View

Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The Controlling Shelf Life Virtual Conference 2011 will bring together leading packaging and processing industry voices to discuss cutting edge technology, market trends and brand owner requirements.

View

Weight Management 2010 - NYU, CSPI and GMA

Reformulating for weight management success: Panel discussion

Online Event

Join a panel of experts, academia and consumer groups to discuss the impact of reformulation, portion control, and nutrition labeling on weight management products. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration...

View

Weight Management 2010 - Nestlé and UCL

Gut health and obesity: The promise of pre- and probiotics

Online Event

The gut microflora of obese people is different from their lean counterparts. So could probiotics and prebiotics be used to help shrink waist sizes? Dr. Jason CHOU from Nestlé will look at where the science is heading in this exciting area of nutrition...

View

Weight Management 2010 - Sussex university

Satiety fills up the weight management options

Online Event

Products promising to fill you up for longer loom large over the weight management market, but how does the science work, which products can support their claims, and which concepts are on the horizon. This webinar is part of the WeightManagement2010...

View

Weight Managment 2010 - Packaged Facts

State of the market: After Atkins and beyond

Online Event

The weight management market is estimated by some to be worth nearly $20bn. Don Montuori from Packaged Facts helps us understand the success and failures of current dietary programs and how to predict the next big thing. This webinar is part of the WeightManagement2010...

View

WeightManagement2010: From Science to Market Success

WeightManagement2010: From Science to Market Success

Online Event

WeightManagement2010, the virtual conference and expo for food, beverage and dietary supplements developers! Join us online to get insights from industry experts and advice from suppliers for your next weight management product.

View