Lovechock, the Dutch raw cacao company, has been acquired by Belgian family-owned company Pauwels Engineering NV, the two parties have announced in a statement.
Hotel Chocolat, the UK luxury high-street brand, has reported a £9.4m pre-tax loss for the year to June, and announced it is scaling back on Christmas discounts in the lead-up to this year’s holiday season.
Cote d’Ivoire’s cocoa farmers have confirmed that soil moisture on their lands should be sufficient to support the main crop over the next two months, despite the world’s top cocoa producer entering its dry season that lasts until March.
Hershey said it is starting work on a new 250,000-sq-ft manufacturing plant near its headquarters in Pennsylvania as part of an ongoing $1 billion investment programme to improve the firm’s supply chain and fuel future growth.
The Barry Callebaut Group has announced an expansion of its operations in India with the ground breaking of its third manufacturing facility in the country.
Not bought a chocolate advent calendar yet? Here is a selection to help you choose and get in the festive mood, from vegan options to luxury best buy ...
Why does the European Commission consider its proposed due diligence legislation – designed to curb deforestation and forest degradation in supply chains – the best proposal on the table, globally?
Hershey has announced its holiday lineup for winter 2022 with classic festive favourites including Grinch-themed Hershey’s KISSES and Reese’s Peanut Butter Trees returning once again, and brand-new treats such as Hershey’s Hot Chocolate Bombs.
Recent flash flooding in West and Central Africa has hindered Cote d’Ivoire’s transportation of cocoa beans from the farms to the ports and could be the reason for the reduction of cocoa arrivals seen during the first few weeks of the main 2022-23 season...
A US federal judge has dismissed a lawsuit, with prejudice, against Mondelēz International that alleged the company misleadingly labelled its dark chocolate products as being made with cacao, instead of cocoa.
While snacking has long been associated with indulgence and fulfilling a guilty craving, a raft of new offers are popping up on the market that more closely align with consumers’ holistic wellness goals.
British high street brand Fudge Kitchen said it is committed to ensuring its gifting range is sustainable this Christmas after a rebrand earlier this year focussed on minimising its impact on the environment.
Moving on from the comfort and nostalgic flavors that grounded consumers during the pandemic, consumer interest in more diverse and unexpected flavors within dessert categories is on the rise, according to consumer research from T. Hasegawa.
Kate Robberson, who plays with world folk group Ley Line, has launched her own chocolate brand, Joaihú, a direct-origin, bean-to-bar chocolate from the old-growth rainforest in Bahia, Brazil.
In a statement the company said it is making measurable progress on its commitment to act on climate change. Recent initiatives include the launch of a third utility-scale solar project, energy and water optimization investments and continued progress...
Ghana and Cote d’Ivoire, the world’s largest cocoa-growing countries, have stepped up their pressure on the chocolate industry by threatening to punish companies visiting their farms to estimate harvests, which is a key factor in forecasting the price...
Tate & Lyle has expanded its sweeteners toolbox with ERYTESSE erythritol, which provides 70% of the sweetness of sucrose, a similar temporal profile, and zero calories.
The Californian better-for-you snack producer has made a $1m endowment to Tuskegee University in Alabama – a Historically Black College and University – to support the advancement of organic farming practices through the University’s College of Agriculture,...
Fresh data released by transparency initiative Trase reveals that cocoa farming swallowed 2.4 million ha of forest in Côte d’Ivoire between 2000 and 2019, an area almost the size of Rwanda. This represents 45% of the total deforestation and forest degradation...
Located in the heart of the country’s cocoa-growing region, the former yuca farm has been leading research not only into sustainable practices but also into developing two new types of cocoa bean varieties. ConfectioneryNews paid a visit recently to find...
Arguably, some of the best single-origin chocolate on Earth is produced in Madagascar, where the country’s ecosystem gives its cocoa unique flavours and aromas.
The premium Belgian chocolate brand said the move demonstrates its commitment to sustainable production in its supply chain by prioritising the livelihoods of cocoa farmers.
Europe’s main sweets and snacks tradeshow will promote a positive message for the industry when it convenes in Cologne after what will no doubt be a long hard winter for businesses.
Small to medium-size businesses have reported severe problems filling vacancies for unskilled workers on production lines, the German confectionery industry claims.
The National Confectionery Sales Association (NCSA) has opened nominations for its 2023 Candy Hall of Fame, the highest honour in the US confectionery industry.
The Cheerios and Shreddies maker has contributed CFH 100,000 ($101,647) to the Africa Food Prize to unearth the bold initiatives and technical innovations that will create a new era of food security and build great climate change resilience on the continent.
Analysts and traders are keeping a close eye on an ongoing strike by dock workers at San Pedro, one of Cote d’Ivoire’s two main ports, while ICE NY cocoa closed up +72 (+2.96%), and December ICE London cocoa closed up +9 (+0.44%).
Colombian Chocolate Manufacturer Luker Chocolate has announced it has acquired a majority stake in Slovakian Lyra Group in a deal that will strengthen Luker’s product capabilities and increase flexibility in logistics for European clients.
Hershey has raised its annual sales and profit forecasts on the back of a strong Halloween that it signalled it expects to continue into the Christmas holiday season.
Mars UK has taken the controversial decision to trial a ‘No Bounty’ tub of its popular Celebrations chocolate assortment offering, which are a staple in many homes over the festive period.
The European Union and its partners have announced they’re raising 450 million euros ($442 million) to support Cote d’Ivoire’s push to tackle child labour and deforestation linked to cocoa production, while also improving farmer pay.
Mondelēz International has announced net revenues grew 8.1% year-on-year in the third quarter this year, driven by stronger pricing and volume. The Chicago-headquartered company also raised its full-year results forecasts and announced more price hikes...
ISM Middle East is set to return to the Dubai World Trade Centre for its 15th edition, albeit under its new brand name after previously going under the banner ‘yummex Middle East’ when it returns from 8 to 10 November.
Barry Callebaut caught the market by surprise by rescheduling its Full-Year Results 2021-22 analysts and media call to Tuesday instead of today (Wednesday 2 November) after the figures were published early due to an ‘unforeseen event’. The world’s largest...
By 2025, Nestlé expects to be a few percentage points off its goal of achieving 100% packaging designed for recycling. Jodie Roussell, Public Affairs Lead, Packaging & Sustainability, explains what’s gone right, and where its focus now lies.
Mondelēz International has announced the next phase of its Cocoa Life programme will be backed by an additional $600 million - bringing its total investment to $1 billion by end of the decade.
The World Cocoa Foundation (WCF) wrapped up a successful Partnership Meeting, despite the absence of the two main producer countries, with new commitments announced on making cocoa supply chains more sustainable and achieving more impact in helping farmers...
Ritter Sport has announced it is launching two new 100g flavoured bars in the UK and Ireland this autumn, Ritter Sport Salted Caramel and Ritter Sport Orange, in a bid to take an even bigger chunk of block chocolate sales.
After almost 150 years of traditional chocolate craft, Barry Callebaut has announced a major breakthrough for the industry by redesigning the farming, fermentation, and roasting of the cocoa bean to create what it has called the ‘second generation of...
During the coming Halloween weekend, it is estimated that $2.6bn is spent on individually wrapped candy in the United States. Average Halloween candy comes individually wrapped and made of several layers of different materials including plastic, 'creating...
