ConfectioneryNews talked to Jose Puyana, ProColombia's Regional Director for Europe, ahead of a Trade Mission to the UK (31 March to 3 April) to attend the London Coffee Festival, where cocoa producers will be also in attendance.
The Swiss-Ghanaian start-up, best known for its upcycling of cocoa side streams, has partnered with seedtrace and MTN Group to ‘disrupt transparency standards’ in cocoa.
Popular UK high street company Fudge Kitchen has announced it has signed a deal with Colombian cocoa supplier Luker Chocolate in order to make its supply chain ethics and sustainability practices more visible to consumers.
MIA, short for Made in Africa, is branching out from its base in Madagascar to work with cocoa farmers in West Africa. Co-founder Brett Beach tells ConfectioneryNews the reasons behind the move – and also provides an update on the situation on the island...
Ethical British chocolate company Love Cocoa has extended its Easter offering with a new Luxury Giant Milk Chocolate Egg and a Luxury Half & Half Egg, both containing the brand’s signature Salted Caramel Truffles.
The Cocoa Coalition has broadly welcomed the European Commission's proposed Directive on Corporate Sustainability Due Diligence, saying 'we regard it as a genuinely ground-breaking legislative proposal'.
In its Annual Report for 2021, Nestlé said it has the ability to deliver and scale meaningful innovations that meet changing consumer tastes, respond to the growing interest worldwide in nutritional health solutions and contribute to sustainability.
CARE, a leading humanitarian organisation fighting global poverty with a focus on working alongside women and girls, has announced a new initiative to help transform cocoa growing communities in Côte d’Ivoire.
In a row over the impending European Commission’s deforestation law, African smallholder cocoa farmers say European organisations do not speak on their behalf and claim their proposal risks damaging their livelihoods.
An Italian supply chain expert has slated the European Union for its ‘discriminatory’ policies against palm oil, highlighting the impossibility of finding an alternative for the commodity in the short term.
The Musim Mas Group, one of the world’s largest, integrated palm oil corporations has announced a new collaboration to investigate the conditions under which supply chain sustainability initiatives can lead to reduced deforestation in the palm oil sector,...
Vietnam, the Philippines, along with Middle Eastern and North African nations have been identified as key growth opportunities for the Malaysian palm oil sector, as it seeks to open up new export channels.
The Federal Association of the German Confectionery Industry (BDSI) said it welcomes the latest developments from the EU Commission and its proposals for a European supply chain law.
The recent global weather events has highlighted the real threat of climate change. In a special podcast Michael Gidney, CEO of the Fairtrade Foundation, tells consumers about the impact of the climate crisis on its network of farmers and what they can...
A cash transfer programme implemented by the International Cocoa Initiative (ICI), in partnership with ECOM, has reduced child labour in cocoa-growing households and helped them to cope during difficult times, according to recent research.
The Annual Fairtrade Fortnight campaign, which kicks off on Monday 21 February, is set to highlight the impact of the climate crisis on cocoa and other commodities – as well as renewing its call for fairer incomes for farmers.
Food Waste Action Week (7-13 March 2022) was created by anti-food waste expert WRAP to help slice global food waste in half by 2030 through actionable change.
A new report from global advocacy organisation Mighty Earth claims that since the high-profile launch of the Cocoa and Forests Initiative (CFI), Africa’s top cocoa-producing nations continue to see huge areas of forest being destroyed to make room for...
Ethical bean-to-bar ethical chocolate company MIA’s (Made in Africa) 1 for Change giveback programme to support development initiatives in Madagascar is continuing to help communities beyond its supply chain.
Sustainable palm oil production could be one of the biggest beneficiaries of commitments made at the COP26 summit – but experts who have been assessing the fine print say that the devil lies in the detail of implementation.
The most suitable regions for growing coffee arabica, cashews, and avocados will decline in some of the main countries that produce these crops as climate change progresses, predicts new first-of-its-kind analysis.
Confectionery giant Nestlé is launching an ‘innovative income accelerator programme’ to tackle child labour risks in its cocoa supply chain, increase farmer income and achieve full traceability in its cocoa supply chain.
The palm oil industry in Malaysia is ramping up its efforts to improve labour standards after taking several hits to its reputation and business prospects over the poor handling of human rights issues.
Madagascar’s pioneering export chocolate brand, Chocolat Madagascar, has confirmed it is attending ISM in Cologne 2022 and is staying on trend for ‘Veganuary’.
Special Edition: The rise of vegan/plant-based chocolate
As consumer demand for vegan and plant-based options continues to accelerate, cocoa supplier Cargill is introducing its Chocolate ExtraVeganZa, a new range of vegan chocolate and couverture chocolates.
The trajectory appetite for sweet snacks and specifically for plant-based treats has called for the creation of a day to celebrate vegan chocolate, an event spearheaded by the entrepreneur known as the Vegan Willy Wonka.
Special Edition: The rise of vegan/plant-based chocolate
As well as producing premium chocolate that delivers on quality and taste from the foothills of the Rocky Mountains, Chocolove also offers a range of vegan-friendly bars.
The influential Chocoa conference, which was planned as a virtual meet-up for the second year running in February because of the COVID pandemic, has been postponed until later in year, organisers Equipoise have confirmed.
San Francisco’s Guittard Chocolate Company has announced its entire Line of Retail Baking Chips, Wafers, as well as Professional 3 Kilo Bags is transitioning to post-consumer recycled (PCR) Flexible Film Packaging.
Palm oil industry experts have warned that the European Union’s (EU) latest proposed regulations on deforestation carry major risk of upsetting Indonesia amidst ongoing free-trade negotiations.
Olam Food Ingredients (ofi) has revealed five top trends for the confectionery sector this year, with planetary health a key focus, along with amplified taste experiences and premiumization all set to dominate.
Ethical chocolate maker is starting 2022 with the announcement of three new ‘Conversation Bars’ designed to provoke discussions around serious issues impacting the chocolate industry and beyond.
The ‘Cocoa Coalition' of companies, NGOs, certification organisations and multistakeholder organisations has welcomed the European Commission’s (EC) publication of its proposed regulation on deforestation.
Heading into 2022, consumers are demanding that brands prioritize sustainability, workers' rights, and other human advocacy causes, according to independent third-party certification organization Fairtrade America in its biennial Consumer Insights...
Barry Callebaut’s Chocovision, one of the key conferences for senior business leaders and key stakeholders in the cocoa, chocolate and confectionery industry, is to be integrated into next year’s European Cocoa Association (ECA) Forum in Rome.
Pioneering craft chocolate maker TCHO (pronounced 'cho'), has announced it is replacing its milk chocolate-based bars with plant-based dairy alternatives and introducing a complete packaging makeover.
I am a cocoa farmer: Bismark Botwe, Central Region, Ghana
In the fifth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Bismark Botwe, about the struggle to make a decent living income from farming cocoa – and why he is now saving the ‘sweatings’ from the...
Established in Seattle by Val and Breezy Griffith in the wake of losing a young friend, SkinnyDipped says it is committed 'to creating insanely delicious sweet snacks with way less sugar and no dirty secrets' – and helping other women in the...
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Scientists at Puratos claim to have made a breakthrough with a patent-pending ‘milk-alike plant-based chocolate,’ which has received praise from industry experts and consumers.
