Manufacturer says broad food knowledge and direct involvement in various agricultural supply chains means it is in a unique position to source coconut grown on certified farms that are required to meet comprehensive criteria for sustainable agriculture.
Galia Orme 'loves chocolate!' and can recall childhood memories of making and eating chocolate as a child in South America. She set up CHOC Chick from her kitchen table to promote the 'pure goodness of chocolate in its raw state and bring...
Tony’s Chocolonely, ‘crazy about chocolate, serious about people’, brings its mission to the UK to make ‘100% slave free the norm’ in chocolate – and starts with a hard-hitting launch in London’s Soho.
Cocoa origin claims on chocolate products are rare and at odds with the main sourcing regions of cocoa, a study from Lumina Intelligence has found, is it worthwhile for brands to indicate cocoa origin on-pack and online?
Milestone initiative to end cocoa deforestation follows extensive consultations with stakeholders, including cocoa and chocolate companies, farmer groups, environmental organizations, and development partners.