For producers of traditionally indulgent snacks, New Year’s Resolutions raise the perennial challenge – how to keep health-conscious consumers engaged when they are at their most vigilant and discerning. Fortunately, the narratives around ‘guilt’, ‘indulgence’...
Premium chocolate supplier Guittard Chocolate Company has announced it has added solar panels to its production facility in Fairfield, California, reaffirming its commitment to consistently work to reduce its environmental impact through renewable energy,...
Breakout chocolate brand Prodigy has announced two new bars: Coconut Cahoots and Peanut & Caramel Cahoots, along with the slogan: ‘Eat No Evil’, to reinforce its clean-eating, plant-based products with plastic-free packaging.
Japan is still in the early adoption phase of sustainable confectionery, but there is plenty of potential for it to go mainstream, according to consumer research from Barry Callebaut.
Philipp Kauffmann is founder/chief grower of Original Beans, an award-winning chocolate and conservation company and comes from a family of recognized nature explorers and nature conservationists. In 2008, he gave up his job at the United Nations in New...
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
The chocolate supplier’s 60k-square-foot, green-certified facility – located in the northern town of Lokeren – should open in the third quarter of 2021.
