Premium chocolatier Godiva is set to paint New York City pink with a specially commissioned sampling truck negotiating Manhattan’s streets as part of its 95th birthday celebrations.
Cocoa powder can serve as an effective and cheaper material for encapsulating Lactobacillus casei and Lactobacillus acidophilus, researchers have found.
Taiwan-based company Bioflag Biotech has developed a range of probiotic lozenges, gummies, and candies with strains that reduce oral pathogens, while promoting good bacteria growth and increasing the salivary production of the IgA antibody.
CRUNCH, Butterfinger and Baby Ruth have launched a new campaign in the United States, ‘Raising the ‘Bar’ to Help Kids,” that aims to positively impact kids' health through a partnership with the Children’s Miracle Network Hospitals.
Confectionery emulsifier specialist Palsgaard has launched a new PGPR (polyglycerol polyricinoleate) product to help chocolate manufacturers boost levels of functionality and efficiency.
Italian confectionery and biscuit manufacturer Ferrero is amplifying its ownership of the sweet biscuit market with the acquisition of the Wagon Wheels and Jammie Dodger maker.
June is National Candy Month in the US - according to the National Confectioners Association, who are marking the next 30 days with a number of promotional activities for candy makers and retailers to 'help address the confectionery sales gap between...
Initially launched in Europe at the beginning of the year, Tony's Chocolonely’s Sweet Solution bars - which were originally ‘look-a-like’ limited-edition versions of notable chocolate bars made with Tony’s 5 Sourcing Principles for fairer chocolate...
Ferrara has announced it is breaking into the Sweet & Salty category with a first-ever collaboration with Utz Brand snack foods, which are sold in leading retailers across the United States.
