Brands looking to capitalize on the ‘permissible indulgence’ trend have turned to the candy aisle for inspiration. Catch a glimpse of what we saw at the National Association of Convenience Stores (NACS) annual show in Atlanta, October 1-4.
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more.
The Swiss chocolate maker is banking on consumer interest in the health benefits of dark chocolate with the taste of creamy milk bars in three varieties, now available in the UK.
A lawsuit filed in California claims the confectioner knowingly mislabels its ‘Premier White’ morsels, despite producing other Toll House chips that contain real chocolate.
Two years after introducing Ruby Chocolate, Barry Callebaut continues its innovation streak with launch in San Francisco of Wholefruit, the next generation food and drink category.
Two thirds of shoppers expect food shortages as a result of Brexit, says HIM survey, as confectionery companies start planning for worst-case scenario.
The UK’s biggest Christmas confectionery brand is also downsizing with the announcement that the assortment collection will be available in seasonal 650g tubs, as opposed to last year’s 720g offering.
The new premium line features Ghanaian chocolate in semisweet and ‘extra dark’ morsels. Plus, Nestlé boards the unicorn train with pink and blue-swirled chips.
As one of 34 global companies in the coalition, the candy and pet food giant will advance its existing sustainability platform through a focus on healthy ecosystems and human rights.
A California court has granted a request from Mondelēz Canada to compel Facebook and Google to release information associated with Instagram and Gmail accounts of a company selling THC-infused gummies under the STONEY PATCH brand.
CN’s next free webinar, ‘Cocoa sustainability: Selling ethical chocolate online with SDG impact’, takes place on September 12, with guest speakers including: Cathy Pieters, Director of Cocoa Life, Mondelēz International; Ewa Hudson, Director of Insights,...
Mars Wrigley surveyed more than 40k people in six regions around the world to determine best practice for getting candy into the hands of consumers. A focal point: candy is a treat, not a snack.
The move would see children’s favourites such as Cadbury bars, Fudge, Curly Wurly and Chomp as well as Barny sponge bears brought under 100 calories by the end of 2020, while Cadbury Mini Fingers and Cadbury Animals will be under 100 calories from as...
Company said its plans of ‘preparing for the worst’, if the UK leaves the EU without a deal are still active, but also warned of rising cocoa costs due to a potential pricing mechanism announced by Côte d'Ivoire and Ghana.
After strong first-half performance, the company says it now expects Organic Net Revenue growth of 3+% after second-quarter organic sales increased 4.6%.
While imitation may be the sincerest form of flattery, ripping off a beloved children’s candy brand (SOUR PATCH Kids) in order to sell THC-infused gummies is no laughing matter, says Mondeléz Canada in a trademark infringement lawsuit against edibles...
Latest Lumina Intelligence analysis draws on labeling and product information of almost 3,000 chocolate, coffee and tea products in leading online stores across 20 countries, as well as 900 commitments to sustainability from 34 leading companies.
After announcing that it would hike wholesale prices by 9-10% on its single-serve products, which account for roughly a third of its total sales, The Hershey Company has reported a better-than-expected quarterly profit but forecast 2019 earnings below...
Following an investigation published in The Washington Post in June, two Democratic lawmakers requested that existing laws prohibiting such imports be enforced.
Summary: Lindt & Sprüngli Group anticipates continued organic growth of 5-7% for the full financial year. It also expects the operating profit margin (EBIT) to improve by 20-40 basis points in the full year, in line with the mid- to long-term target...
The company, which landed a deal with Mondelēz in April, skips cane sugar and instead relies on naturally derived sweeteners: the sugars found in dense fruits and nutrient-rich root vegetables.
Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.
The CPG giant is bringing two upcycled concepts to market through its SnackFutures hub, including jerky made from cacao fruit and chips made from vegetable scraps.
A technical breakthrough this week in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time. ConfectioneryNews visited its confectionery R&D centre in York to talk to the team involved in the...
Confectionery giant Mondelēz has developed a method for enhancing flavours in sweet and savoury foods, including salty, spicy, sweet, bitter, and fruity flavours in chocolate.
Two countries instead agree on 'additional' $400 income for farmers if price falls too low, after meeting in Abidjan breaks up without agreement from cocoa processors.
Mars, Inc. has hired Russell Stokes, a former investor and M&A chief, to guide the company’s strategy to stay top-of-mind and equipped for quick change.
Mars Edge is to acquire a majority stake in startup foodspring in a deal that prioritises personalised nutrition and represents the first investment for the foodmaker’s health foods division.
The confectionery giant said the partnership with Enel Green Power North America supports its goal to cut CO2 emissions in manufacturing by 15% by 2020.
