Retailers are pushing suppliers to adopt more sustainable practices in Latin America, says Chain Reaction Research, as it reveals Carrefour Brazil's CEO asked suppliers to map out their deforestation action plans.
World’s largest chocolate event keen to push sustainability credentials among the glitz and glamour that make it a hit with visitors and exhibitors every year.
Single-use foodservice packaging is increasingly being defined by the sustainability agenda, creating opportunities for innovative materials and formats that can match the performance of existing pack designs with a lower carbon footprint.
The addition will bring 50 new jobs and technology to Hamilton, just south of downtown Toronto, where the candy and snack manufacturer will churn out an additional 11m candies a day.
Researchers at the Computer Science & Artificial Intelligence Laboratory (CSAIL) at Massachusetts Institute of Technology, (MIT) US, have developed a spray-on ink that can change colors, designs, and patterns when zapped with different wavelengths...
‘There is a trend for plastic packaging acquisitions despite all the bad rap for plastic, and that’s despite companies such as DS Smith turning towards Amazon,’ claims Nick Mockett, head of packaging M&A, Moorgate Capital.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
The bite-sized chocolate pieces – organic and vegan like all of Plamil’s products – will be sold in reuseable, resealable glass jars for optimal recyclability.
‘No artificial colors’ is the top clean label claim in chocolate across all markets, followed by ‘no added sugar’, but consumers are not buying it for a number of reasons, we discovered.
Swiss food giant Nestlé recently inaugurated its new research facility focused on tackling the problem of packaging waste. The company is taking a 5-step approach to this challenge. FoodNavigator goes behind the scenes at the facility to learn more.
The 105-year-old confectioner revamped its image earlier this year to capitalize on key natural trends, transitioning to recyclable plastic for its iconic licorice jar and joining two sustainability initiatives.
‘Your guess is as good as mine on Brexit’, said Joseph Muscat, the Prime Minster of Malta, at the opening of the ECMA Congress 2019 last week (September 19-20), ‘But what is obvious, is during the next few days there needs to be a meaningful engagement’.
Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?
Brexit, the Circular Economy, sustainability challenges, national converter developments and the future of purchasing are just of the topics to be discussed at this year’s ECMA (European Carton Makers Association) Annual Congress in Malta (September 19-20).
The UK’s biggest Christmas confectionery brand is also downsizing with the announcement that the assortment collection will be available in seasonal 650g tubs, as opposed to last year’s 720g offering.
Goupie chewy chocolate, has swapped its recyclable plastic packaging to a compostable alternative, working with its supplier to come up with a design, which shows the consumer how to dispose of it correctly.
UK confectioner run by husband-and-wife team Brian and Leanne Crowther, who claim to have beaten Mars and Nestlé to become the first company in the sector to move into plastic-free packaging, is furthering its environmental commitment.
The Yorkshire-based company, which is also celebrating 130 years in business, has revamped its branding, emphasizing its longevity in the confectionery industry.
Global food tech company Bühler wants to expand its sustainability impact, and is calling for industry cooperation to deal with the threats posed by climate change.
‘A closer look at refrigerated shelves or confectionery departments of supermarkets shows paper-based packaging has the potential to stand out from competing products,’ according to Bosch.
The 48-year-old Spanish confectioner, known for its flavorful gummy candies, doubles down on the American market with new products created alongside the key teen demographic.
Raw Halo vegan chocolate made from ethically sourced, plant-based ingredients, is rebranding with a new look, recyclable, plastic-free packaging, and additional flavors.
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella.
Innovia Films has been awarded a ‘very good’ rating and received the ‘Made for recycling’ logo from German recycling and consulting firm Interseroh for its high barrier BOPP Propafilm Strata SL.
The sustainable chocolate maker spent three years developing a solution for its truffles, as part of its commitment to packaging its full portfolio in recyclable or compostable material by 2020.
Paccor has acquired a majority stake in EDV Packaging Solutions, which specializes in food protection packaging against oxygen migration for a longer shelf life.
AIPIA (Active & Intelligent Packaging Industry Association) kicked off its AIPIA China Summit in Shanghai last week (July 18-19) setting out the advantages of active and intelligent packaging technologies for many sectors of Chinese manufacturing....
How can reformulation be implemented technologically? Answers will be provided at Europe’s largest sweets and snack fare when it reconvenes in Cologne in February.
Nestlé has unveiled a new chocolate recipe that replaces refined sugar with cocoa pulp as it begins to explore the possibilities of side-stream utilisation to reduce food waste.
The main motivation for consumers to reduce their sugar intake is its negative effects on their health, Thomas Schmidt, marketing director at BENEO, told ConfectioneryNews.
Bosch has agreed to sell its packaging machinery business in Waiblingen, Germany, to a newly incorporated entity managed by CVC Capital Partners (CVC), at the end of the year for an undisclosed amount.
The chocolate supplier’s 60k-square-foot, green-certified facility – located in the northern town of Lokeren – should open in the third quarter of 2021.
A technical breakthrough this week in confectionery packaging will see Nestlé’s ‘YES!’ snack bar range wrapped in recyclable paper for the first time. ConfectioneryNews visited its confectionery R&D centre in York to talk to the team involved in the...
The production of food processing and packaging machinery in Germany rose by 8% in 2018, the highest in a decade, according to VDMA (Food Processing and Packaging Machinery Association).
Known throughout the industry as ‘The Sweet Consultant’, Andy Baxendale has 24 years’ experience in the confectionery business and a Master of Science (MSc) in Advanced Food Manufacture.
Researchers explored how consumers judge chocolate without any packaging compared to six styles of wrappers – and the latter won by a hair, according to the study published in Heliyon.
From consumer digital engagement to reverse writing on packaging which appears left to right on selfies, Christopher Houghton, brand innovation and packaging, Cambridge Design Partnership (CDP) highlights the five areas to ensure ‘Context is King’.
Pack-Smart president and CEO Derek Dlugosh-Ostap spoke at the recent AIPIA Summit Americas offering insights for brand owners and manufacturers on how to manage packaging with personalized data using disruptive technologies.
Rovema North America, (part of Rovema), which designs and supplies packaging machinery for the food industry, has received a 2019 Supplier Excellence Award for Innovation from the Hershey Company.
New York Label & Box Company provides packaging to companies in the Cosmetic, Health, Food, Beverage, Pharmaceutical, Vitamin and Nutraceutical industries.
